Catch-all Category
Moe Mountain Ghost Pepper Hot Sauce Moe Mountain Hot Sauce is a tomato based Ghost Pepper sauce from Martin Olsen, and his slogan is “it’s kinda hot”. Let’s see if it really is. It’s also one of the newest hot sauces to come to market. Made with a blend of natural ingredients like apple cider…
We’ve been writing about hot sauces, bbq sauces and spicy recipes for 7 years now. Hot Sauce Daily celebrates 7 years Our first review post was about Lingham’s Hot Sauce on April 15, 2007. Back then, the blog looked like this: We’ve posted over 450 articles and have close to 5,000 comments to date. It’s…
A great gift idea for the Barbecuer or Griller in your life is Draper’s BBQ Limited Edition 2011 DBQ Holiday Box. Shane Draper has put together a kick-ass gift set that anyone would be thrilled to receive! Included is a large 18 ounce bottle of his award-winning Smokin Sauce, a 1 pound bag of his…
This is our shameless attempt to encourage you to shop on Amazon.com via our affiliate links. So for now we present some of the hot deals this week on their Cyber Monday Week: Even though I have an iPad, I’m seriously considering a Kindle Fire: Gift cards are always a great idea: Other deals on…
I haven’t done a Food Blog Monday post in awhile, but this blog impressed me so much I wanted to share it with you. Mangos Chili and Z is written by Lea Ann Brown. She brings a great voice to the Colorado community with beautiful pictures and insightful recipes and reviews. One recent spicy recipe…
We recently opened a few bags of B More Nutz potato chip coated peanuts called Nutterz to bring you this review of a great spicy snack. Dick Taylor, founder and president of B More Nutz (outside Baltimore, or Bawlmer, hon), has brought an amazing new food concept to the USA. Inspired by the snacks he…
A Roundup of all of our content about the world of Hot Sauce, BBQ, and Spicy Foods We launched this blog over 3 years ago on April 15th, 2007. Our first review was about a GREAT sauce from Malaysia: Lingham’s Hot Sauce with Ginger and Garlic – still a perennial favorite to this day! http://hotsaucedaily.com/2007/04/15/linghams-hot-sauce-with-ginger-and-garlic/…