Bone Suckin Fireballs Meatballs Crockpot Recipe With Bone Suckin Mustard

Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces.

Their Bone Suckin’ Mustard did not disappoint me.

Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite you back. It’s unlike any other sweet & hot mustard I’ve tried.

Bone Suckin’ Fireballs

  • 16 oz Bone Suckin’ Sauce
  • 12 oz Bone Suckin’ Mustard
  • Big shot of Bone Suckin’ Hiccuppin’ Hot Sauce ( I used about 1/4 cup )
  • 5 lbs pre-cooked meatballs (not the Italian style)

Dump all that goodness into your crockpot, cook on high for 1 hour, turn to low, finish cooking for about 3 – 4 hours. Serve them hot and watch them disappear. Yum!

Check out for this and other awesome recipe ideas, and be sure to check out their other sauces too!

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
Thank you for reading!