Beard on Food

Wow! Thanks to the great folks over at Serious Eats , I won a copy of “Beard on Food” by James Beard. Very interesting read, especially given the fact that this book is pre-internet! … and I might add, pre-me-being-a-foodie.

Originally published in 1974, it’s a collection of his weekly newspaper columns, and tho I think his style is very narrative and “homey”, and it’s odd how he spells out the recipes (most are in paragraph form); I’m inclined to try a few of the recipes, and I’m only in the 2nd chapter.

Thanks again to the folks at Serious Eats!

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
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