Barbecue Lover’s The Carolinas: Restaurants, Markets, Recipes & Traditions
This Maryland guy is no expert on Carolina BBQ by any means, but author Robert F. Moss covers every region of North Carolina BBQ as well as South Carolina styles in his latest book.
Eastern, Central, and Western North Carolina are discussed, along with my favorite – mustard styles from South Carolina.
BBQ recipes, restaurants and joints – Moss tackles them all.
I first learned about it from a post on the Salisbury Post blog from Deirdre Smith here: Salisbury Post Article
Check that link for the full story.
Meanwhile you can order Mr. Moss’ book here via our sponsored link:
This looks like a great read as well as useful information for any BBQ enthusiast!