Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.
I was recently sent a 7.5 ounce bag of the new Mango Habanero Kettle Chips from Pinnacle Foods Group out of New Jersey for review. The deep pink bag with a stylistic Hula girl drawing promises “Crispy & Crunchy Tropical Heat!” I’ve tried a lots of snacks promising heat, only to be find an over-salted…
Rooftop Barbeque is a team, a competition sauce and now a rub, from the minds of Andy Allen, Kellen Wagoner, Joe Angelone, and Keith Henson of Southern California. Launched in 2009, the Team has competed and won numerous awards. Speaking of awards, their Rooftop Barbeque Competition Style BBQ Sauce, launched in May of 2011 and…
High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a “not your average hot sauce” that has found a permanent spot in our fridge. Ingredients: tomatillos, poblano peppers, distilled vinegar,…
Week of Wings III – Day 7 – Fast Food Wings Roundup Here’s our take on Popeye’s Spicy Wings, KFC’s Dry Hot Wings (both breaded and fried, no sauce), and Pizza Hut’s and Domino’s versions of hot wings (both of which are baked then tossed in sauce). This is our final post for our Week…
We have had Flaming Joe’s Jerk Sauce several times over the past year or so, but we were always focused on enjoying the food, but then we finally realized we hadn’t written a review! It’s time to make things right and give Flaming Joe’s Mild Caribbean Jerk Sauce the credit it deserves. Flaming Joe’s is…