Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ’em all up! Also called “armadillo eggs” or “buffalo turds”, this unique recipe features spicy mexican Chorizo sausage. These… are… INCREDIBLE! Update 5/30/2011: This is one of our most popular posts with over 57,000…
This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade. As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as good…
This is my “go to” salsa… smoky, hot and sweet. What’s not to like? Heat level: med-hot Ingredients: 1/4 cup plus 1 T extra virgin olive oil 1/2 lrg or 1 med yellow sweet onion, chopped 1 28oz can Muir Glen Organic Fire Roasted Tomatoes (diced or whole)* 1 head roasted garlic**, minced 1/2 cup…
Probably my favorite imported hot sauce. Made in Jamaica, it contains cane vinegar, which gives it a sweetness along with some pretty searing heat. From the label: The Pickapeppa Company Ltd was established in 1921. Over the years it has won a number of awards both nationally and internationally to attest to its high quality…
We stopped at Willey’s near Odessa Delaware and picked up a few bottles of Lingham’s Hot Sauce With Ginger & Garlic. My wife loves this stuff. It’s awesome with egg rolls, or anytime you want heat with ginger and garlic. Ingredients: Ginger, garlic, red chillies [sic], sugar, vinegar and salt. No refrigeration needed. Manufactured in…