Father’s Day Gift Ideas that will make you the favorite child

Who’s more important than Dad? Right? Oh yea… Mom. But she had her day in May. (Love you Mom!)
Here’s a short list of great gift ideas for Dad that are all winners!

Father’s Day – Dad’s Day Gift Ideas that will make you the favorite child!

fathers-day-gift-ideas

You want to outdo your brother or sister for Father’s Day, right?

I have one word for you. Of The Month Clubs!

These clubs keep the gift giving going for months! Three, six, or 12 month subscriptions offer surprises every month for about the cost of a single gift.

Fuego Box Hot Sauce of the Month

fuegobox of the month

My number one suggestion for the hot sauce lover. Fuegobox.com delivers fantastic flavorful sauces – sometimes of the small batch gourmet variety – in a great presentation. They include a card detailing the sauces and suggestions for use.

Fuego Box offers subscriptions starting at $29.95 and up.

Visit: https://www.fuegobox.com/hot-sauce-gifts

BBQRubs Rub of the Month Club

bbq rubs of the month club

Is Dad more of a BBQ guy? Here’s a monthly gift that keeps the BBQ rubs coming!

Always shipping the best BBQ rubs so Dad can enjoy new flavors all summer long, BBQRubs.com has subscriptions starting at $39.99 for 3, 6 and 12 month subscriptions.

Visit: https://www.bbqrubs.com/Rub-of-the-Month-Club/

Sumo Jerky

sumo jerky of the month club

For the Jerky loving Dad, Sumo Jerky is your club of choice.

Each gift box delivery has 3+ surprise brands and flavors of jerky.
Gifts typically ship out 1-2 business days after order.
They offer the chance to change the ship date or include a gift note (free!).

Starting at $20/month, Sumo Jerky offers a huge selection of options – everything from 1 – 24 bags of jerky per month! It’s crazy!

Visit: http://sumojerky.com/

Backyard BBQ Club

backyard bbq club

You want to send a BBQ rub AND sauce? Backyard BBQ Club is for you.

Top notch BBQ sauces from the BBQ competition circuit are among the many selections that they offer.

Starting at a reasonable $10/month – they offer a rub only, or rub and sauce combos.

Visit: http://www.backyardbbqclub.com/join-the-club/

Good luck shopping for Dad this year! Be sure and tell these companies that HotSauceDaily.com sent you and Happy Father’s Day to you all!

~brian

Rayz Hot Dry Rub and Spice Cave Wind on Chicken Tenders

Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste!

Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning

You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it comes to simple grilled chicken tenders over some good charcoal, you can do almost anything to them!

In this case, we’re using two nice rubs from our shelves.

Rayz Hot Dry Rub

Ingredients: rosemary, honey, allspice, scallions, brown sugar, vinegar, peppers, molasses, garlic, onion, thyme, nutmeg, salt.

Rayz Hot Dry Rub is a dry rub seasoning based on their popular Rayz Jerk Jam product.

The heat level is: Rated 2 out of 5 Stars – just shy of 2.5 on our heat scale. Very spicy but enjoyable by all.

The Spice Cave Wind

Ingredients: dehydrated vegetables, garlic, onions, parsley, himalayan pink salt, spices,
orange peel, chili pepper flakes.

Part of a 4 pack of spices from Kickstarter… The Spice Cave has quite a selection of spice rubs.

“Wind is an herbaceous blend for anything that flies.” So, we’re putting it on chicken.

Rated 1 out of 5 Stars – No heat to speak of. It’s basically an “everything bagel” type of seasoning. But delicious!

HERE’S THE VIDEO OF THE CHICKEN TENDERS

Where to Buy:

Visit RayzJerkJam.com for the Rayz Hot Dry Rub

Visit The Spice Cave for their spice offerings

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

Mikey V’s Smoked Bacon Salsa

A huge hit at the latest NYC Hot Sauce Expo, Mikey V’s Smoked Bacon Salsa was a sell-out. But I managed to get a couple of jars just before they ran out.

mikey v's bacon salsa

Mikey V’s new Smoked Bacon Salsa features Rentsch Brewery’s Weizenbock Beer

Ingredients: Tomatoes, Beer, Onions, Jalapeño peppers, Lime juice, Fresh garlic, Cilantro, Spices, Natural bacon flavoring, Pure cane sugar, Kosher salt, Black pepper, Spices, Cumin.

If you look at those ingredients – that’s pretty much how the flavors come out.

This delicious salsa has a distinct yet mild beer flavor coupled with fresh tasting onions and garlic. Jalapeños bring on the little heat that it offers.

The smoked bacon flavor comes from a natural bacon flavoring ingredient. I appreciate this, as I wouldn’t want pieces of cooked bacon in my salsa. I’m ok with the flavor of it though, and I like a little natural smoke flavor if it’s in small doses.

The pure cane sugar adds a nice sweetness to the overall flavor – I do like a sweet base in my salsas and sauces.

This is one of those “WOW” salsas that everyone will love! I couldn’t stop eating it as I write this review!

Texture & Appearance: Rated 5 out of 5 Stars – Chunky. Lots of tomato, onion, garlic and jalapeño pieces.

mikey v's salsa closeup texture

Heat Level: Rated 1 out of 5 Stars – Nice mild tingle. Just enough heat for everyone.

Where to buy: Visit Mikey V’s Foods at http://www.mikeyvsfoods.com/

Mikey V’s is also available to you lucky Texan’s all over the Austin and San Antonio areas.

They are also available at stores across the country. For the full list visit: http://www.mikeyvsfoods.com/about

About: Based in Georgetown, Texas, Mikey V’s Foods is an award winning, Veteran owned, Texas based food company aimed at offering high quality, hot sauces, salsas, spicy pickles and jerky, using only the freshest all-natural ingredients with no artificial preservatives. We view ourselves as partners with our clients, and our community.

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

NYC Hot Sauce Expo 2017

nyc-expo-banner-2017

We’re at the NYC Hot Sauce Expo 2017 this weekend.

Stay tuned for our video reports from the show.

We’ll be posting on Facebook here:

https://www.facebook.com/HotSauceDaily

and on YouTube:

https://www.youtube.com/hotsaucedaily

and on Instagram here:

https://www.instagram.com/hotsaucedaily

Black and Blue Crab Deviled Eggs Recipe

Deviled eggs with crab meat, blue cheese and blackening seasoning makes for some intense and savory deviled eggs!

black blue crab deviled eggs platter

Recipe for Black and Blue Crab Deviled Eggs is easy to make

Marilyn announced it was time to make some deviled eggs and it was my turn. Great! But I was tired of my usual “classic” deviled egg recipe.

We differ greatly in what we think are classic deviled eggs – mine are heavy with yellow mustard (and I add even more mustard flavor by using Coleman’s dry mustard too) along with some sweet pickle relish and garnished with either sweet or hot paprika.

Marilyn prefers more mayonnaise and vinegar and sugar in hers. Well, we grew up in different parts of the country.

So I thought of crab deviled eggs (we’ve had them quite often and love them), but I put a twist on them.

Playing on the idea from a local pub that features fantastic black and blue burgers, and the fact that I’ve made a few blackened crab cakes in my day… voilà! Just add deviled eggs! (And omit the burger.)

Old Bay Seasonings has a huge family of spices.

old bay seasonings family

Yup, that is actually a pic from our spice cabinet collection.

Being from Maryland, we’re sort of born with Old Bay in our veins. For this recipe I’m working with their own Old Bay with Blackened Seasoning for these eggs.

Recipe: How to make black and blue crab deviled eggs

Makes 12 servings (double recipe for a dozen eggs)

Ingredients:

  • 6 hard boiled eggs, halved
  • 1/4 c. mayonnaise
  • 1 T. Dijon Mustard
  • 1 t. Apple Cider Vinegar
  • 1 t. dry mustard (Colemans)
  • 1/2 t. juice of fresh lemon
  • 1/2 t. Worcestershire Sauce
  • 2 T. blue cheese, crumbled, plus additional for garnish
  • 1 t. Old Bay Blackened Seasoning (or your favorite blackening seasoning)
  • 3 – 4 oz crab meat (fresh is best, or good quality canned will work)

Preparation:

1. halve the eggs, remove yolks to a large mixing bowl
2. add and combine all ingredients except crab meat in bowl (taste as you go)
3. gently combine crab meat into mixture
4. spoon mixture into egg halves
5. garnish with extra blue cheese crumbles and sprinkle with blackened seasoning
6. chill for 20 – 30 minutes to allow flavors to develop, serve cold with beer

Notes:

* go easy on the liquids as they will make the filling too thin
* piping the mixture into the eggs is not an option – the chunky crab meat will not work
* use a large spoon to fill and smooth over the filling covering the entire top of the egg half
* these flavors are intense – serve along hearty foods like steaks and burgers
* you’ll have leftover filling – it’s great spread on your favorite crackers

You can View or Download a Printable PDF of this recipe here:
Black and Blue Crab Deviled Eggs Recipe PDF File

black blue crab deviled eggs with old bay

Please Pin this image if you’re into the Pinterest thing!

black blue crab deviled eggs pinterest

Let us know in the comments below if you try this recipe!

old bay blackened seasoning in deviled eggs recipe

Thanks for reading!

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