We recently had the pleasure of interviewing Vida Virgilitto of LocoLitos.com for our podcast, HotSauceWeekly. She was generous enough to send us a sampling of her products, which she’s been making for a few years now, and selling locally in Alabama and online. She is one of the most enthusiastic people we’ve ever talked to,…
TexasFood.com is a great site for tons of wonderful sauces, salsas and snacks that are made in Texas. This site belongs to Jason Russo, who sent us some products to review. In addition to my current favorite hot sauce, Javelina Red Sauce, reviewed here, he sent us a tub of Texas Firecrackers. Taste: These crackers,…
We recently cooked a couple racks of ribs to try out Big Bob Gibson Bar-B-Q Championship Red Sauce. We know this stuff has been around forever, well since 1925 to be exact… but we’ve never tried it until now. We do have his cookbook: … and we even tried making his famous white BBQ sauce…
I visited Peppers.com’s store this past weekend to see Johnny McLaughlin and Nicole Ramsperger of Heartbreaking Dawns. They were sampling their sauces on ribs, chili, scalloped potatoes and mac and cheese. Chip Hearn and Christina Eastburn of Peppers.com came up with a great strawberry / balsamic vinegar / Dijon mustard rib glaze using Heartbreaking Dawns…
A Review of Heartbreaking Dawns Grilling Sauces We recently had the pleasure to do an exclusive review of Heartbreaking Dawns Grilling Sauces. Their North Star Honey Datil Pepper and their Meridian Serrano grilling sauces are two new entries into the world of gourmet style grilling and glazing sauces. These unique sauces have pros and cons,…
Recipe Makeover: Homemade Sloppy Joes Better than Manwich You’ll never buy Hunt’s Manwich Sauce in a can again. This is my homemade version of Manwich Sloppy Joes that I’ve been making at home since I was a teen. It is so simple, and as Brian says, “it’s the bomb!”. This is a recipe using 2…
We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John Dilly…
