Continuing our series about Maryland based BBQ sauce companies, we present our review of Abrams Original BBQ Sauce from Laurel, Maryland. Henri and Kim Abrams started their company the way many couples have, with a recipe and a backyard full of friends and family cheering them on to market their product to the masses. They…
While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I decided…
Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its name,…
Pepperika 7 Pepper Hot Sauce is just what the name says: A hot sauce made from 7 different peppers and little else. The first smell is very tomato-ey (that’s a word because I say so), and doesn’t give much of a clue of the heat that resides within. I was a little skeptical at first,…
We received a nice surprise in the mail recently; a bottle of Benito’s Chipotle Infused Vermont Maple Syrup. When we first unwrapped the bottle, we thought, “Hmm, we’re not really crazy about heat with our sweet, but we love maple syrup”, so we decided to give it a try. The first taste was a warm,…
We recently opened a few bags of B More Nutz potato chip coated peanuts called Nutterz to bring you this review of a great spicy snack. Dick Taylor, founder and president of B More Nutz (outside Baltimore, or Bawlmer, hon), has brought an amazing new food concept to the USA. Inspired by the snacks he…