Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers.
We are excited to bring you an exclusive first review of it.
Before we actually cooked with it, we tasted Tom’s Sweet Mesquite BBQ Sauce straight out of the bottle. It was quite smoky, very sweet and savory and VERY spicy. There is some real flavorful heat here folks.
We think there are many, many awesome BBQ sauces out there that really turn out fantastic after you grill with them. But some can taste a bit odd straight out of the bottle and then really blossom after slathering on meat and applying some heat. This time, we need some finesse. We need to cook with it. Let’s see how it stands up after grilling and cooking.
Ingredients: tomato juice, tomato paste, water, distilled vinegar, molasses, sugar, honey, raisins, lime juice, liquid smoke – mesquite, butter, red habanero peppers, olive oil blend (canola oil, olive oil), salt, Worchestershire sauce (water, distilled vinegar, worchestershire concentrate, molasses, vinegar, spices, natural flavor, garlic powder, caramel color, anchovies, tamarind, sulfiting agent, sugar, salt), onion powder, paprika, garlic powder, black pepper, dry mustard.
Taste straight up:
Tom’s Roid-Rippin’ BBQ Sauce – Sweet Mesquite is quite powerful and raw straight up out of the bottle. In our opinion, it’s not meant to be your typical dipping/glugging BBQ sauce. The mesquite smoke flavoring is fairly strong, and although there is indeed a lot of sweetness from the molasses, sugar and honey, the red habaneros are nothing to mess with. They add quite a bit of heat and spice to the mix. The Worchestershire sauce adds a nice dark flavor, and the end spices round things out nicely.
Texture & Appearance:
Thick and dark, Tom’s Sweet Mesquite BBQ Sauce is also very sticky. Because of the heavy sweeteners you must brush this on your meat near the end of the cook so as not to burn it. After heating and grilling with it, the sauce thinned out and presented a nice shine and glaze – a great result for ribs or wings.
On Grilled Wings:
We started with grilled chicken wings for our first taste test. The sauce set up nicely, although it was a bit thin for our preference. The Mesquite flavor mellowed out somewhat, but the heat stuck with us. This is a spicy BBQ sauce.
On Pulled Pork:
Next, we tossed some pulled pork in Tom’s Sweet Mesquite BBQ Sauce, and heated up the mixture. Placed on lightly toasted buns, these pulled pork sliders really wowed us. The sweetness of the pork really tempered the heat of the sauce, which made for a delicious combination of heat and mesquite and sweet. The pork sliders were big winners for us – really showcasing the rich flavors of this BBQ sauce.
Heat Level: – This sauce is pretty spicy straight up, but after heating it up, or cooking with it, the heat subsides a bit. It’s smoky, slightly fiery and very savory.
Label/Graphics: – Tom’s entire line of graphics and labels are first class. Self designed, they sport a clean consistent graphic and font. Very recognizable and very unique.
Overall Rating: – We’re going with a 4 star rating due to the great marriage of flavor and spice on our pulled pork. While Tom’s Sweet Mesquite BBQ Sauce is hot and flavorful, and it works pretty good on the wings (we don’t think it’s thick enough to stand up to the high heat of grilled wings), – the pulled pork sliders really shined, and were our favorites. I hope to cook some beef with this incredibly dense and rich sauce soon. True to all of Tom’s Roid-Rippin’ sauces, it’s a delicious addition to the Roid-Rippin’ family of flavors.
You can purchase Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce here.