Blackened Blue / Bleu Cheese Burgers on the Grill
One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.
I decided awhile ago to learn to make these at home, and here’s what I came up with.
Since Old Bay Seasoning in burgers was always a hit [...]
Tagged as:
bbq,
blackened,
blue cheese,
burgers,
cheese,
worchestershire
Read the full article →
The Bloody Caesar has replaced the Bloody Mary at our house.
This recipe is made with Mott’s Clamato juice, Frank’s Red Hot, and Worchestershire sauce. It’s a delicious, slightly less spicy drink than the traditional Bloody Mary with horseradish.
Tagged as:
celery,
celery salt,
clamato,
franks,
franks red hot,
hot sauce,
lime,
vodka,
worchestershire
Read the full article →