Posts tagged as:

wings

Thumbnail image for Week of Wings – Day 7 – Sriracha Garlic Wings 2010

Week of Wings – Day 7 – Sriracha Garlic Wings 2010

Week of Wings – Day 7 – wraps up with our signature wings recipe that features Sriracha sauce, tons of garlic and cilantro with lime juice. This is our ultimate wings recipe – our favorite.

Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic make these hot and savory wings the *best* chicken wings [...]

5 comments Read the full article →
Thumbnail image for Week of Wings – Day 6 – Defcon Sauces Defense Condition

Week of Wings – Day 6 – Defcon Sauces Defense Condition

We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John Dilly [...]

3 comments Read the full article →
Thumbnail image for Week of Wings – Day 5 – How To Make Great Hot Wings At Home

Week of Wings – Day 5 – How To Make Great Hot Wings At Home

Week of Wings – Day 5 – Wings 101
Tips for making great hot wings at home.
We use a 3 step process:
1. bake the wings
2. deep fry the wings
3. take ‘em swimming in the sauce
We cut the wings into flaps and drummies, discarding the tip (or freezing them to make chicken stock later), then dry them [...]

2 comments Read the full article →
Thumbnail image for Week of Wings – Day 4 – 44 Wings

Week of Wings – Day 4 – 44 Wings

That’s right, on Day 4 of Week of Wings we’re featuring the “44 Wings” brand sauce from Tampa, Florida.
Ken Michaels of 44WingSauce.com sent me his “Medium” and “Hot” versions to review. This is a review of the Medium sauce.
Marilyn, a.k.a. @HotSauceChick on Twitter and I both agreed that the Medium is a great product.

44 Wing [...]

3 comments Read the full article →
Thumbnail image for Week of Wings – Day 3 – Game Day Eats

Week of Wings – Day 3 – Game Day Eats

In honor of Superbowl Sunday we present the
Week of Wings – 7 days and 7 recipes for delicious hot wings.
Day 3 – Game Day Eats – Wing Sauce Especial

We cooked up a batch of wings to try the Wing Sauce Especial from GameDayEats.com. Let me say right up front that this sauce has a very [...]

0 comments Read the full article →
Thumbnail image for Week of Wings – Day 2 – Thai Monkey

Week of Wings – Day 2 – Thai Monkey

In honor of Superbowl Sunday we present the
Week of Wings – 7 days and 7 recipes for delicious hot wings.
Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings
Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice
We wanted to try a really complex flavor on our wings. Brian likes Jerk and I like Teriyaki, [...]

8 comments Read the full article →
Thumbnail image for Week of Wings – Day 1 – Salt and Vinegar

Week of Wings – Day 1 – Salt and Vinegar

In honor of Superbowl Sunday we present the
Week of Wings – 7 days and 7 recipes for delicious hot wings.
Day 1 – Salt and Vinegar Wings

Seasoned with Tony Chachere’s Creole Seasoning, some Seasoned Salt (Lawry’s) and simple white vinegar, these babies are crispy and delicious! While not hot wings at all, they are however very [...]

4 comments Read the full article →
Louisiana Gold Sauces

Louisiana Gold Pepper Sauce – Hot Sauce Review

New Premium Hot Sauces from Louisiana Brand
We all know the familiar bottle with the Red Dot saying “One Drop Does It”® on the Original Louisiana Brand Hot Sauce – your basic cayenne pepper, vinegar and salt hot sauce.

They’ve recently launched a line of premium sauces called “Louisiana Gold“. And the big news is they’ve blended [...]

3 comments Read the full article →
Blue Cheese Dressing

Blue Cheese Dip Homemade

Easy homemade blue cheese dressing
Football season is here, and there are wings to be made and eaten by the dozens!
And to go with those wings, you’re gonna NEED this easy to make blue cheese dip recipe.
This is now our go-to, in house, gotta have, blue cheese dip for wings and veggies!
An it’s so easy, you’ll [...]

6 comments Read the full article →