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Week of Wings – Day 2 – Thai Monkey

In honor of Superbowl Sunday we present the
Week of Wings – 7 days and 7 recipes for delicious hot wings.
Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings
Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice
We wanted to try a really complex flavor on our wings. Brian likes Jerk and I like Teriyaki, [...]

Tagged as: hot sauce, jerk, thai, wings

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The Favorite Hot Sauce Flavor is What? Who knew!

Habanero flavored hot sauce took the top spot in my poll. Who knew?
Personally, it’s not my favorite. But the poll doesn’t lie, and after my visit to the Fiery-Foods Show last week, where Habanero was everywhere, I’m just as surprised as the next Chipotle Chilehead.
Just when you thought your favorite hot sauce base was the [...]

Tagged as: cayenne, chipotle, extract, habanero, hot sauce, hotsauce, jalapeno, sriracha, thai

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Flying Goose Sriracha Sauce Part 2

We compare Flying Goose Sriracha to 3 others: Huy Fong, Shark Brand & Chuew Huad
They are all similar in that each is a garlic based Thai style sauce. All are made in Thailand except the venerable Huy Fong, made in California, USA. The Huy Fong (Rooster) is also the only one that keeps, without refrigeration.

Each [...]

Tagged as: garlic, hot sauce, sriracha, thai

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Flying Goose Sriracha Sauce Part 1

Very excited to get 2 bottles of Flying Goose Sriracha Sauce!
Flying Goose Sriracha Sauce is very scarce in the United States.  I’ve only found one online source from the UK  for it.  I ordered 2 small bottles of the basic sauce.
I’ll update this post after I have a chance to try it and compare it [...]

Tagged as: chili, chilli, flying goose, review, reviews, sriracha, thai

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