thai

Franks RedHot
Sweet Chili Sauce Review

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Frank’s RedHot® has come up with a winner with their new Frank’s RedHot Sweet Chili Sauce. Labeled as a “dipping sauce and more”, their Sweet Chili sauce is indeed a true “sweet chili sauce” in the tradition of a Thai sweet chili sauce like Mae Ploy, A Taste of Thai, Thai Kitchen… and the [...]

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Captain Thoms Jerk Spice & Thai Monkey Sauce on Wings

We already know this is a killer combo on chicken from an earlier experiment – Captain Thom’s Jerk Spice along with Captain Thom’s Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love! We simply sprinkled a generous amount of Captain Thom’s Jerk Spice on [...]

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Week of Wings – Day 2 – Thai Monkey

In honor of Superbowl Sunday we present the Week of Wings – 7 days and 7 recipes for delicious hot wings. Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice We wanted to try a really complex flavor on our wings. Brian likes [...]

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The Favorite Hot Sauce Flavor is What? Who knew!

Habanero flavored hot sauce took the top spot in my poll. Who knew? Personally, it’s not my favorite. But the poll doesn’t lie, and after my visit to the Fiery-Foods Show last week, where Habanero was everywhere, I’m just as surprised as the next Chipotle Chilehead. Just when you thought your favorite hot sauce [...]

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Flying Goose Sriracha Sauce Part 2

We compare Flying Goose Sriracha to 3 others: Huy Fong, Shark Brand & Chuew Huad They are all similar in that each is a garlic based Thai style sauce. All are made in Thailand except the venerable Huy Fong, made in California, USA. The Huy Fong (Rooster) is also the only one that keeps, [...]

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Flying Goose Sriracha Sauce Part 1

Very excited to get 2 bottles of Flying Goose Sriracha Sauce! Flying Goose Sriracha Sauce is very scarce in the United States. I’ve only found one online source from the UK for it. I ordered 2 small bottles of the basic sauce. I’ll update this post after I have a chance to try it [...]

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