sriracha

The Sriracha Cookbook Author Randy Clemens

The Sriracha Cookbook – 50 Rooster Sauce Recipes That Pack a Punch The newest and most unique Sriracha Sauce cookbook is about to hit the shelves, and the author Randy Clemens himself has written a guest blog post for us. Read on… Hi. My name is Randy Clemens, and I am a Sriracha-holic. Back [...]

2 comments See the full post ->>

Refrigerate After Opening:
Three Words I Hate

Thumbnail image for Refrigerate After Opening:<br /> Three Words I Hate

Refrigerate After Opening – three words I hate to see on bottles of sauces. Really? Have you seen my ‘fridge photos? I just don’t have the room in there with all the pickles, mustards, and BBQ concoctions. And that photo is AFTER cleaning out the ‘fridge door! I much prefer the sauces that live [...]

8 comments See the full post ->>

Must Have Hot Sauces:
Three I Keep on Hand At All Times

These are my top 3 favorite hot sauces that I always have in the house. There’s nothing exotic or fancy here – just simple, good for everyday use hot sauces that I always keep on hand. 1. Tabasco – The Granddaddy of hot sauces Tabasco has been around since 1868. Pages have been written [...]

33 comments See the full post ->>

Week of Wings – Day 7 – Sriracha Garlic Wings 2010

Week of Wings – Day 7 – wraps up with our signature wings recipe that features Sriracha sauce, tons of garlic and cilantro with lime juice. This is our ultimate wings recipe – our favorite. Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic make these hot and savory wings the *best* [...]

16 comments See the full post ->>

The Favorite Hot Sauce Flavor is What? Who knew!

Habanero flavored hot sauce took the top spot in my poll. Who knew? Personally, it’s not my favorite. But the poll doesn’t lie, and after my visit to the Fiery-Foods Show last week, where Habanero was everywhere, I’m just as surprised as the next Chipotle Chilehead. Just when you thought your favorite hot sauce [...]

3 comments See the full post ->>

Thai Food Supermarket Online:
ImportFood.com

Thumbnail image for Thai Food Supermarket Online:<br />ImportFood.com

ImportFood.com – Thai Food, Groceries, Cookware and Asian Recipes Are you looking for Sriracha sauce, Thai spices, ingredients and recipes? Look no further than importfood.com! These folks are the real deal.

17 comments See the full post ->>

Flying Goose Sriracha Sauce Part 2

We compare Flying Goose Sriracha to 3 others: Huy Fong, Shark Brand & Chuew Huad They are all similar in that each is a garlic based Thai style sauce. All are made in Thailand except the venerable Huy Fong, made in California, USA. The Huy Fong (Rooster) is also the only one that keeps, [...]

24 comments See the full post ->>

Flying Goose Sriracha Sauce Part 1

Very excited to get 2 bottles of Flying Goose Sriracha Sauce! Flying Goose Sriracha Sauce is very scarce in the United States. I’ve only found one online source from the UK for it. I ordered 2 small bottles of the basic sauce. I’ll update this post after I have a chance to try it [...]

14 comments See the full post ->>

Sambal Oelek Ground Fresh Chili Paste: What Recipe Can I Use It In?

So I have this jar of Sambal Oelek chili paste and I have NO idea of how to use it, or what recipe it would be used in. So this is HotSauceDaily.com’s version of “ask.com”, where I’m asking you, the reader, to help me out with suggested uses for this chili paste. It’s made [...]

24 comments See the full post ->>

Compare Sriracha:
Huy Fong and Ka-Me Sauces

We love Sriracha Hot Chili Sauce. It’s great on all Oriental foods, as well as on our favorite hot chicken wings recipe. But in a recent conversation with our doctor, a hot sauce loving foodie himself, he told us he was unable to find the plastic squeeze bottle of Tuong Ot Sriracha pictured here. [...]

38 comments See the full post ->>

Hot Sriracha Garlic Chicken Wings

Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked! The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the [...]

54 comments See the full post ->>

sriracha

Categories

Most Popular: