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smoky

Thumbnail image for Todd’s Dirt Bayou Dirt:<br /> Creole Seasoning & Spicy Rub

Todd’s Dirt Bayou Dirt:
Creole Seasoning & Spicy Rub

Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken
Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s Dirt Bayou [...]

Tagged as: bayou, blackened, blackening, creole, rub, seasonings, smoky

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Chipotle Meatloaf Recipe

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe.
Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe.
Here’s a pic of the finished meatloaves:

She combined aspects of both Emeril Lagasse’s Tex-Mex Meatloaf, and [...]

Tagged as: adobo, burger, cheese, chipotle, green chile, hot, jarred, meatloaf, pepper jelly, recipe, smoky, spicy

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BBQAddicts.com Venture to the Blue Ribbon Bacon Festival

Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa.

They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon Explosion [...]

Tagged as: bacon, barbecue, bbq, rub, smoked, smoky, spicy

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At Ben’s Chili Bowl Only Barack Obama and Bill Cosby Eat Free

Ben’s Chili Bowl, in Washington DC, is famous for having a sign that used to read, “Only Bill Cosby Eats for Free”. That changed recently to include the Obama Family too. We recently ate at Ben’s Chili Bowl in DC. It was just after the November ‘08 election, and sure enough the sign was [...]

Tagged as: chili, review, reviews, smoky, travel

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Bacon Explosion on BBQAddicts.com

Bacon Explosion – The BBQ Sausage Recipe of all Recipes
Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a  Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ.  This is their latest artery-clogging invention.
It’s bacon! It’s sausage! It’s MORE bacon! There’s BBQ [...]

Tagged as: bacon, barbecue, bbq, chub, fattie, food blog, rub, sausage, smoked, smoky

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Pace Triple Pepper Salsa Review

Pace has a new line of jarred salsas out. Triple Pepper Salsa, Pico de Gallo, Salsa Verde, and a Mexican Four Cheese Salsa con Queso.
The first one I tried is their Triple Pepper Salsa, featuring green chili, serrano and guajillo peppers.
Now, I’m not a big fan of jarred salsas. Most usually taste… well, “jarry”. But [...]

Tagged as: jarred, review, salsa, smoky

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Chipotle Peppers in Adobo Sauce

Smoky, hot chipotle peppers in a seasoned adobo tomato sauce. Candy in a can!
Chipotle (pronounced “chee-POHT-lay”) peppers are ripe, red jalapenos that have been dried and smoked. In their dried form, they look brown and leathery. In the sweet, adobo sauce, they are soft and red.
The adobo sauce, which can be purchased canned [...]

Tagged as: adobo, burgers, canned, chipotle, salsa, smoked, smoky

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