rub

Draper’s BBQ Launches New Beef Rub – Moo’d Enhancer

Big News in the World of Barbecue This is BIG news in the world of Barbecue. Draper’s BBQ has just launched his newest rub for beef – Moo’d Enhancer. Building on the success of his DBQ Smokin’ Sauce and A.P. Rub, Shane Draper has done it once again, and created what may be the [...]

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AlbuKirky BBQ Rub and Sauce on Grilled Wings Review

Week of Wings III Day 6 – AlbuKirky BBQ Rub and Sauce Barbecued Wings are always a great option for game day, just select your favorite BBQ sauce and you’re ready to grill up some chicken wing ‘cue! Can’t cook outside, or would rather have yours deep fried? No problem – all you have [...]

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Big Ron’s Hint of Houston Rub Review

We love trying out new rubs that are not found in your local big box grocery store. Small batch or hand crafted seasonings almost always delight us. And sometimes we find a gem. In this case it’s from Houston, Texas in the form of Big Ron’s Rubs. Big Ron Garcia sent us a sampler [...]

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Draper’s BBQ Smokin’ Sauce and All Purpose Rub

Draper’s BBQ is a Western Kentucky family owned company begun by James Draper. Their Smokin’ Sauce started as a dare that has since grown into a life of its own. Their A.P. Rub (All Purpose Rub) was brought to life right alongside the sauce. Many ingredients were put in the rub to dovetail with [...]

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Review of C-Dubs BBQ Rub

It’s hard to find a commercial BBQ rub that is better than anything you can whip up at home from your spice cabinet. But C-Dub’s Rub is an exception. Sweet, savory, garlicy… this rub has it all. Texture & Appearance: This is a finely ground rub. With great color and a great blend and [...]

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MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers

Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” [...]

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Refrigerate After Opening:
Three Words I Hate

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Refrigerate After Opening – three words I hate to see on bottles of sauces. Really? Have you seen my ‘fridge photos? I just don’t have the room in there with all the pickles, mustards, and BBQ concoctions. And that photo is AFTER cleaning out the ‘fridge door! I much prefer the sauces that live [...]

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Todd’s Dirt Bayou Dirt:
Creole Seasoning & Spicy Rub

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Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s [...]

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Review of TexasFood
Marketplace for
Texas Made Foods

Thumbnail image for Review of TexasFood<br /> Marketplace for<br />Texas Made Foods

A Marketplace for Texas made foods TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more. Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ [...]

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John Dalys Rub & Barbecue Sauce Review

John Daly Launches Website John Daly has officially launched his BBQ products online at JohnDalyBBQ.com. We’ve had the pleasure of trying the Rub and BBQ Sauce firsthand here at HotSauceDaily.com and I have to tell you, they have some great products!

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BBQAddicts.com Venture to the Blue Ribbon Bacon Festival

Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa. They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious [...]

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