ribs

Draper’s BBQ Smokin’ Sauce and All Purpose Rub

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  Draper’s BBQ is a Western Kentucky family owned company begun by James Draper. Their Smokin’ Sauce started as a dare that has since grown into a life of its own. Their A.P. Rub (All Purpose Rub) was brought to life right alongside the sauce. Many ingredients were put in the rub to dovetail with [...]

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Rippin Red Wing Sauce Demo at Peppers Store

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  Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. Brian tries the ribs you saw in [...]

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Big Bob Gibson Championship Red BBQ Sauce Review

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  We recently cooked a couple racks of ribs to try out Big Bob Gibson Bar-B-Q Championship Red Sauce. We know this stuff has been around forever, well since 1925 to be exact… but we’ve never tried it until now. We do have his cookbook: … and we even tried making his famous white BBQ [...]

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Heartbreaking Dawns Datil Pepper Ribs at Peppers.com Oct 2010

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  I visited Peppers.com’s store this past weekend to see Johnny McLaughlin and Nicole Ramsperger of Heartbreaking Dawns. They were sampling their sauces on ribs, chili, scalloped potatoes and mac and cheese. Chip Hearn and Christina Eastburn of Peppers.com came up with a great strawberry / balsamic vinegar / Dijon mustard rib glaze using Heartbreaking [...]

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3EyzBBQ Rub and BigButzBBQ Sauce on ribs

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  We rubbed a rack of Baby back ribs and a rack of St Louis Spare ribs with 3EyzBBQ’s award-winning rub, threw them on the smoker for a few hours, and sauced them at the end with BigButzBBQ sauce. A huge “thumbs up” for the rub, and the BigButzBBQ sauce had just the right amount [...]

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Ribs with Powderpuff Rib Rub (Celery Salt, Paprika, Garlic flakes) – recipe

  Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so [...]

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