Crab Cake Slider Recipe

We first discovered this Maryland crab cake slider recipe at Mutt's near East New Market, MD. (sadly, no longer in business). Mutt's would serve them as a dozen sliders with a full sleeve of Saltine crackers - along with a bottle of hot sauce (Louisiana brand I think), and a roll of paper … [Read more...]

Chili Dans BBQ Bloody Mary recipe

Continuing our Sunday Bloody Mary series, we are featuring a unique BBQ Bloody Mary Recipe using Chili Dan's All Purpose Start to Finish Sauce, his custom rim topper recipe, V8 Vegetable Juice, and garnished with some spicy pickled green beans from Blaze's. This is a BBQ Bloody Mary Recipe that you … [Read more...]

Spicy Bacon Wrapped Meatloaf recipe with Texas Pete CHA! Sriracha

Our last post reviewed the new CHA! Sriracha sauce from Texas Pete. Here is their spicy bacon wrapped meatloaf recipe, featuring CHA!, that just blew us away. Spicy Bacon Wrapped Meatloaf Sriracha recipe We've seen dozens of bacon wrapped meatloaf recipes on the Internet and have tried a few, … [Read more...]


This easy recipe for chicken enchiladas features green chile sauce. Purchase a small roasted chicken from your local grocer's deli department. They did the cooking and hard work, you simply cut it up and shred it for the enchiladas. Easy Chicken Enchiladas We've made these Chicken Enchiladas … [Read more...]

Spicy Garlic Coal Black Wings recipe

WEEK OF WINGS IV Day 4 - Coal Black Garlic Wings These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt and Vinegar wings. Amazingly … [Read more...]

Tabasco Game Day Wing Recipes from Top Chef Floyd Cardoz

Week of Wings III - Day 2 - Three Tabasco Wing Recipes The second day of our Week of Wings III series continues with 3 different wing recipes featuring 3 Tabasco sauces, as created by Bravo's Top Chef Masters winner Floyd Cardoz. Creamy Buffalo Wings feature Tabasco's newest sauce, … [Read more...]

Defcon Sauces Defense Condition

We cooked another huge batch of wings yesterday for our "Week of Wings" series. I know what you're thinking, "How many wing sauces can HotSauceDaily review in a week?" The answer... a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John Dilly of … [Read more...]

How To Make Great Hot Wings At Home

Week of Wings - Day 5 - Wings 101 Tips for making great hot wings at home. We use a 3 step process: 1. bake the wings 2. deep fry the wings 3. take 'em swimming in the sauce We cut the wings into flaps and drummies, discarding the tip (or freezing them to make chicken stock later), then dry … [Read more...]

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here's a pic of the finished … [Read more...]

Margarita Recipe 3-2-1 Style

I'm a new fan of the 3-2-1 Margarita recipe... 3 parts Tequila, 2 parts Cointreau, 1 part lime juice. (Substitute Grand Marnier or Triple Sec for the 2 parts, and to make things sweet and economical, any decent Margarita "Mix" for the 1 part lime juice). I love my Margaritas with salt, thank … [Read more...]

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