Posts tagged as:

recipe

Thumbnail image for Week of Wings – Day 6 – Defcon Sauces Defense Condition

Week of Wings – Day 6 – Defcon Sauces Defense Condition

We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John Dilly [...]

Tagged as: hot wings, recipe, wings

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Thumbnail image for Week of Wings – Day 5 – How To Make Great Hot Wings At Home

Week of Wings – Day 5 – How To Make Great Hot Wings At Home

Week of Wings – Day 5 – Wings 101
Tips for making great hot wings at home.
We use a 3 step process:
1. bake the wings
2. deep fry the wings
3. take ‘em swimming in the sauce
We cut the wings into flaps and drummies, discarding the tip (or freezing them to make chicken stock later), then dry them [...]

Tagged as: hot wings, how to, recipe, wings

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Chipotle Meatloaf Recipe

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe.
Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe.
Here’s a pic of the finished meatloaves:

She combined aspects of both Emeril Lagasse’s Tex-Mex Meatloaf, and [...]

Tagged as: adobo, burger, cheese, chipotle, green chile, hot, jarred, meatloaf, pepper jelly, recipe, smoky, spicy

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Margarita Recipe 3-2-1 Style

I’m a new fan of the 3-2-1 Margarita recipe… 3 parts Tequila, 2 parts Cointreau, 1 part lime juice. (Substitute Grand Marnier or Triple Sec for the 2 parts, and to make things sweet and economical, any decent Margarita “Mix” for the 1 part lime juice).
I love my Margaritas with salt, thank you. [...]

Tagged as: cointreau, margarita, patron, recipe, tequila

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