Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe.
Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe.
Here’s a pic of the finished meatloaves:
She combined aspects of both Emeril Lagasse’s Tex-Mex Meatloaf, and [...]
Tagged as:
adobo,
burger,
cheese,
chipotle,
green chile,
hot,
jarred,
meatloaf,
pepper jelly,
recipe,
smoky,
spicy
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What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK!
Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers.
I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks ago, who [...]
Tagged as:
bacon,
balls,
meatballs,
moink,
pepper jelly
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