What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK!
Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers.
I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks ago, who [...]
Tagged as:
bacon,
balls,
meatballs,
moink,
pepper jelly
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Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces.
Their Bone Suckin’ Mustard did not disappoint me.
Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite [...]
Tagged as:
bbq sauce,
bone suckin,
crockpot,
hotsauce,
meatballs,
mustard
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