Posts tagged as:

marinade

Thumbnail image for Review of Chok’On Dis Blaz’n Glaze

Review of Chok’On Dis Blaz’n Glaze

Chok’On Dis Blaz’n Glaze
Chok’On Dis Blaz’n Glaze sauce from Bisummo.com is another creation from Todd “King of Sting” Ross from Orlando, Florida. His Blaz’n Glaze is sold and marketed as a marinade or finishing sauce. Next time we cook with this sauce, we’ll go the whole marinading route.
But for now, we simply brushed some on [...]

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Thumbnail image for Review of TexasFood.com – Marketplace for Texas Made Foods

Review of TexasFood.com – Marketplace for Texas Made Foods

A Marketplace for Texas made foods
TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more.
Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ Sauce, The Taste [...]

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Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce

Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good!
The Big Picture:
We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then [...]

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Bone Suckin’ Sauce – BBQ

Bone Suckin’ Sauces are all natural, fat free, gluten free, and NO high fructose corn syrup.
This is my new BBQ friend… I love this stuff.
We made our Powderpuff Rub Ribs with Bone Suckin’ Original sauce. A nice, thin sauce that makes a great finishing glaze on your ribs or chicken.
They also make this [...]

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Thumbnail image for Hot Sriracha Garlic Chicken Wings

Hot Sriracha Garlic Chicken Wings

Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked!
The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha, [...]

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