Posts tagged as:

jerk

Thumbnail image for Week of Wings – Day 2 – Thai Monkey

Week of Wings – Day 2 – Thai Monkey

In honor of Superbowl Sunday we present the
Week of Wings – 7 days and 7 recipes for delicious hot wings.
Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings
Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice
We wanted to try a really complex flavor on our wings. Brian likes Jerk and I like Teriyaki, [...]

Tagged as: hot sauce, jerk, thai, wings

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Thumbnail image for Clean Out Fridge Means Goodbye Old Friends

Clean Out Fridge Means Goodbye Old Friends

It’s hard to throw out old sauces
We cleaned out the fridge to make room for any new sauces that we’d be opening soon, and found bottles of stuff that was over 6 years old. There was even a bottle of smoked, dried tomatoes in olive oil that was at least 7 years old.
It’s sad to [...]

Tagged as: bbq, hot sauce, jerk

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Compare Jerk Seasoning – A review of 4 jerk products

We rubbed some chicken thighs with 4 different jerk seasonings to see how they compare, then grilled them to jerk-perfection!
Here are the players:
Neera’s Hot Jamaican Jerk Spice Grilling Paste
Pickapeppa Hot Spicy Jerk Seasoning
Walkerswood Traditional Jamaican Jerk Seasoning
McCormick Jamaican Jerk Seasoning – Not tasted
McCormick Caribbean Jerk Seasoning Sweet & Spicy

We began by rubbing each seasoning on [...]

Tagged as: caribbean, jamaican, jerk, mccormick, neeras, pastes, pickapeppa, rubs, seasonings, walkerswood

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Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce

Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good!
The Big Picture:
We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then [...]

Tagged as: bbq, bone suckin, busha browne, chicken, glazed, grill, hot, jerk, marinade, pickapeppa, spicy

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Walkerswood Jamaican Jerk Seasoning

This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade.
As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as [...]

Tagged as: jerk, rub

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