Posts tagged as:

jarred

Chipotle Meatloaf Recipe

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe.
Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe.
Here’s a pic of the finished meatloaves:

She combined aspects of both Emeril Lagasse’s Tex-Mex Meatloaf, and [...]

Tagged as: adobo, burger, cheese, chipotle, green chile, hot, jarred, meatloaf, pepper jelly, recipe, smoky, spicy

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Review of New Pace Salsas

Pace has a new line of salsas on the grocery shelves.
I reviewed their Triple Pepper Salsa here – so you can read my gushing review of this mass-produced jarred salsa, but here you’ll see why I’m not so keen on these other 3 varieties reviewed here.

Let’s start with my 2nd least favorite of this bunch:
Pace [...]

Tagged as: cheese, jalapeno, jarred, review, salsa, spicy, tequila

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Pace Triple Pepper Salsa Review

Pace has a new line of jarred salsas out. Triple Pepper Salsa, Pico de Gallo, Salsa Verde, and a Mexican Four Cheese Salsa con Queso.
The first one I tried is their Triple Pepper Salsa, featuring green chili, serrano and guajillo peppers.
Now, I’m not a big fan of jarred salsas. Most usually taste… well, “jarry”. But [...]

Tagged as: jarred, review, salsa, smoky

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Marco’s Not Yet Famous Salsa

I found Marco’s on The Hot Pepper forums. Since these products are made in Maryland, I was anxious to try them out!
Wifey stopped into M.O.M.’s in Frederick, MD, and got us a bunch of Marco’s products. This salsa is the first we have tried.
This is “Marco’s Not Yet Famous Roasted Vegetable [...]

Tagged as: jarred, salsa

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