Week of Wings – Day 5 – Wings 101
Tips for making great hot wings at home.
We use a 3 step process:
1. bake the wings
2. deep fry the wings
3. take ‘em swimming in the sauce
We cut the wings into flaps and drummies, discarding the tip (or freezing them to make chicken stock later), then dry them [...]
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That’s right, on Day 4 of Week of Wings we’re featuring the “44 Wings” brand sauce from Tampa, Florida.
Ken Michaels of 44WingSauce.com sent me his “Medium” and “Hot” versions to review. This is a review of the Medium sauce.
Marilyn, a.k.a. @HotSauceChick on Twitter and I both agreed that the Medium is a great product.
44 Wing [...]
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