Crazy Good Southwest Sweet Heat Sauce and Green Chile Dust

Crazy Good began with two New Mexican style hot sauces - Southwest Sweet Heat Sauce (green), and Red Chile Hot Sauce. Along with their companion Dusts (rubs) of Green Chile Dust and Red Chile Dust, Chef Jim O'Brien has crafted some of the finest bottled "New Mexican" flavors we've ever … [Read more...]

Xerarchs Very Verde Green Sauce Review

In the world of gourmet, artisan-made hot sauces, you'll find everything from jalapeño and habanero to the mouth numbing heat of the ghost chile and Trinidad Scorpion based sauces. And that super-hot trend continues, but lately, more and more companies are trying their hand at the relatively milder … [Read more...]

High River Sauces Top Fuel Verde Hot Sauce Review

High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a "not your average hot sauce" that has found a permanent spot in our fridge. Ingredients: … [Read more...]

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here's a pic of the finished … [Read more...]

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