Posted in hot sauce on May 30th, 2008
We love Sriracha Hot Chili Sauce. It’s great on all Oriental foods, as well as on our favorite hot chicken wings recipe. But in a recent conversation with our doctor, a hot sauce loving foodie himself, he told us he was unable to find the plastic squeeze bottle of Tuong Ot Sriracha pictured here. –>
This [...]
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Posted in hot sauce on Apr 1st, 2008
I’m really anxious to try Tabasco’s new Sweet & Spicy flavor of their first ever dipping sauce! It comes in their traditional bottle, but they are marketing it as their first dipping sauce for Asian-Style foods.
Somebody at the McIlhenny Company’s Avery Island outfit is very excited about this sauce, as evidenced by all the [...]
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Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone!
We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s [...]
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Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked!
The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha, [...]
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Posted in hot sauce on Apr 15th, 2007
We stopped at Willey’s near Odessa Delaware and picked up a few bottles of Lingham’s Hot Sauce With Ginger & Garlic. My wife loves this stuff. It’s awesome with egg rolls, or anytime you want heat with ginger and garlic.
Ingredients: Ginger, garlic, red chillies [sic], sugar, vinegar and salt.
No refrigeration needed.
Manufactured in Malaysia [...]
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