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Tag Archive 'cook books'

Beard on Food

Wow! Thanks to the great folks over at Serious Eats , I won a copy of “Beard on Food” by James Beard. Very interesting read, especially given the fact that this book is pre-internet! … and I might add, pre-me-being-a-foodie.
Originally published in 1974, it’s a collection of his weekly newspaper columns, and tho [...]

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