chili

Cincinnati Style Chili

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  Since we couldn’t make it out to Cincinnati for Jungle Jim’s Weekend of Fire this year, I thought it would be fun to share a post about Cincinnati Style Chili. We just love to whip this up as a quick meal for a movie. We like ours “5-way”, that is chili, spagetti, cheese, beans, [...]

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Franks RedHot
Sweet Chili Sauce Review

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  Frank’s RedHot® has come up with a winner with their new Frank’s RedHot Sweet Chili Sauce. Labeled as a “dipping sauce and more”, their Sweet Chili sauce is indeed a true “sweet chili sauce” in the tradition of a Thai sweet chili sauce like Mae Ploy, A Taste of Thai, Thai Kitchen… and the [...]

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Food Blogga – Susan Russo – Food Blog Monday

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  Susan Russo writes on her own cooking blog, Food Blogga, as well as writing for National Public Radio’s Kitchen Window blog and appears on NPR’s broadcast of Kitchen Window and its podcast. Susan grew up in Rhode Island, but now resides in San Diego, CA. As a food writer, she’s been featured on NPR’s [...]

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At Ben’s Chili Bowl Only Barack Obama and Bill Cosby Eat Free

  Ben’s Chili Bowl, in Washington DC, is famous for having a sign that used to read, “Only Bill Cosby Eats for Free”. That changed recently to include the Obama Family too. We recently ate at Ben’s Chili Bowl in DC. It was just after the November ’08 election, and sure enough the sign was [...]

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Flying Goose Sriracha Sauce Part 1

  Very excited to get 2 bottles of Flying Goose Sriracha Sauce! Flying Goose Sriracha Sauce is very scarce in the United States.  I’ve only found one online source from the UK  for it.  I ordered 2 small bottles of the basic sauce. I’ll update this post after I have a chance to try it [...]

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Sambal Oelek Ground Fresh Chili Paste: What Recipe Can I Use It In?

  So I have this jar of Sambal Oelek chili paste and I have NO idea of how to use it, or what recipe it would be used in. So this is HotSauceDaily.com’s version of “ask.com”, where I’m asking you, the reader, to help me out with suggested uses for this chili paste. It’s made [...]

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