The Bloody Caesar has replaced the Bloody Mary at our house. This recipe is made with Mott’s Clamato juice, Frank’s Red Hot, and Worchestershire sauce. It’s a delicious, slightly less spicy drink than the traditional Bloody Mary with horseradish.
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Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so [...]
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