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Bloody Caesar Cocktail Recipe

The Bloody Caesar has replaced the Bloody Mary at our house. This recipe is made with Mott’s Clamato juice, Frank’s Red Hot, and Worchestershire sauce. It’s a delicious, slightly less spicy drink than the traditional Bloody Mary with horseradish.

Tagged as: celery, celery salt, clamato, franks, franks red hot, hot sauce, lime, vodka, worchestershire

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Ribs with Powderpuff Rib Rub (Celery Salt, Paprika, Garlic flakes) – recipe

Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s [...]

Tagged as: bbq, celery salt, dry mustard, garlic, paprika, ribs, rub

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