The Hot Sauce Bible : Revised

Seeking New Entries for the next edition of The Hot Sauce Bible The Hot Sauce Bible: Revised Old & New Testament by Dave DeWitt, Chuck Evans and Scott Roberts The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to … [Read more...]

The Sriracha Cookbook Author Randy Clemens

The Sriracha Cookbook - 50 Rooster Sauce Recipes That Pack a Punch The newest and most unique Sriracha Sauce cookbook is about to hit the shelves, and the author Randy Clemens himself has written a guest blog post for us. Read on... Hi. My name is Randy Clemens, and I am a Sriracha-holic. Back … [Read more...]

Big Bob Gibson’s BBQ Book – Memorial Day Menu

Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson's in Decatur, Alabama just published "Big Bob Gibson's BBQ Book".  Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day … [Read more...]

Barbecue & Grilling Cookbooks – Smoke & Spice – Jamison

Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first 'cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it's the book I cut my teeth on for barbecue, smoking and cooking … [Read more...]

Barbecue & Grilling Cookbooks – Mastering Barbecue – Stines

Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His "Spicy Poultry Brine" recipe combines salt with pickling spices, peppercorns, vinegar … [Read more...]

Beard on Food

Wow! Thanks to the great folks over at Serious Eats , I won a copy of "Beard on Food" by James Beard. Very interesting read, especially given the fact that this book is pre-internet! ... and I might add, pre-me-being-a-foodie. Originally published in 1974, it's a collection of his weekly … [Read more...]

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