Marilyn and I were talking about what we like to blacken on the grill. The usual shrimp, steaks and burgers came up… but she suggested Blackened Chicken. What? I admit I never heard of blackening chicken. So I quickly proclaimed “Let me check the Internets about that!”. Lo and behold, there are tons of [...]
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Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s [...]
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