Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken
Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s Dirt Bayou [...]
Tagged as:
bayou,
blackened,
blackening,
creole,
rub,
seasonings,
smoky
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Blackened Blue / Bleu Cheese Burgers on the Grill
One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.
I decided awhile ago to learn to make these at home, and here’s what I came up with.
Since Old Bay Seasoning in burgers was always a hit [...]
Tagged as:
bbq,
blackened,
blue cheese,
burgers,
cheese,
worchestershire
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