Spicy Garlic Coal Black Wings recipe

WEEK OF WINGS IV Day 4 - Coal Black Garlic Wings These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt and Vinegar wings. Amazingly … [Read more...]

Hogs Breath Blackening Seasoning on Chicken

Marilyn and I were talking about what we like to blacken on the grill. The usual shrimp, steaks and burgers came up... but she suggested Blackened Chicken. What? I admit I never heard of blackening chicken. So I quickly proclaimed "Let me check the Internets about that!". Lo and behold, there are … [Read more...]

Todd’s Dirt Bayou Dirt:
Creole Seasoning & Spicy Rub

Todd's Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I've not been a big fan of any "creole" seasoning, but Todd's Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks … [Read more...]

Blackened Blue Cheese Burgers Recipe

Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger. I decided awhile ago to learn to make these at home, and here's what I came up with. Since Old Bay Seasoning in burgers was … [Read more...]

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