Black and Blue Crab Deviled Eggs Recipe

Deviled eggs with crab meat, blue cheese and blackening seasoning makes for some intense and savory deviled eggs! Recipe for Black and Blue Crab Deviled Eggs is easy to make Marilyn announced it was time to make some deviled eggs and it was my turn. Great! But I was tired of my usual "classic" … [Read more...]

Spicy Garlic Coal Black Wings recipe

WEEK OF WINGS IV Day 4 - Coal Black Garlic Wings These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt and Vinegar wings. Amazingly … [Read more...]

Hogs Breath Blackening Seasoning on Chicken

Marilyn and I were talking about what we like to blacken on the grill. The usual shrimp, steaks and burgers came up... but she suggested Blackened Chicken. What? I admit I never heard of blackening chicken. So I quickly proclaimed "Let me check the Internets about that!". Lo and behold, there are … [Read more...]

Todd’s Dirt Bayou Dirt:
Creole Seasoning & Spicy Rub

Todd's Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I've not been a big fan of any "creole" seasoning, but Todd's Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks … [Read more...]

Blackened Blue Cheese Burgers Recipe

Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger. I decided awhile ago to learn to make these at home, and here's what I came up with. Since Old Bay Seasoning in burgers was … [Read more...]

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