Posts tagged as:

bacon

Thumbnail image for MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze

MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze

What’s a MOINK Ball? MOO = Beef  OINK = Pork, MOINK!
Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers.
I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks ago, who [...]

Tagged as: bacon, balls, meatballs, moink, pepper jelly

6 comments Read the full article →

BBQAddicts.com Venture to the Blue Ribbon Bacon Festival

Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa.

They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon Explosion [...]

Tagged as: bacon, barbecue, bbq, rub, smoked, smoky, spicy

2 comments Read the full article →

Bacon Explosion on BBQAddicts.com

Bacon Explosion – The BBQ Sausage Recipe of all Recipes
Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a  Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ.  This is their latest artery-clogging invention.
It’s bacon! It’s sausage! It’s MORE bacon! There’s BBQ [...]

Tagged as: bacon, barbecue, bbq, chub, fattie, food blog, rub, sausage, smoked, smoky

5 comments Read the full article →

Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Jalapenos, Chorizo, cheese and bacon make these stuffed peppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ‘em all up!
Please note: these… are… INCREDIBLE!
Okay, having said that… this recipe was hard to find. I googled “stuffed grilled jalapenos”, found a link to this recipe on wcpo.com, but it was removed [...]

Tagged as: bacon, cheese, chipotle, chorizo, jalapeno

14 comments Read the full article →