Spicy Hoisin Sriracha BBQ Sauce recipe
Hoisin and Sriracha make a great BBQ Sauce and glaze.
This recipe from JeanMarie Brownson came to us via the Food section of our local paper. She was trying to clean out her fridge by “pouring several condiments” into a bottle. Hoisin sauce, ketchup, and the “oh-so-trendy” sriracha sauce became the basis for this delicious bbq sauce/glaze.
We cooked up this BBQ sauce to glaze on our pork tenderloin, as per her instructions.
It paired perfectly with stir-fried veggies and oriental noodles, which also incorporated some of the bbq sauce.
This simple recipe calls for 2 parts hoisin sauce, 1 part sriracha and 1 part ketchup. It made a perfect glaze for our pork tenderloin.
With some tweaking, this could be a great glaze for chicken wings. We would kick up the sriracha, and back off just a bit on the hoisin and ketchup. Some unsalted butter would add some fat and flavor too. But that’s another post. Enjoy!
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Sounds great! Be sure and post again if you try tweaking the ratios for wings, I’d really like to try that out — got some wings burning a hole in my freezer right now in fact…
You make everything seem so simple! I’m gonna try this recipe for my Husband! five star for your BBQ sauce recipe
I’ll try it, but it sounds really too sweet.
Play with the ratios a bit to turn down the hoisin sweetness. Maybe turn up the sriracha.
Delicious wings recipe! I used lots of sriracha and it was perfect!
Hey Leta, thanks for the feedback! Glad you liked it.
Which or what sriracha sauce did you use?
I didn’t know there were different kinds. Tuong ot Sriracha. Huy Fong Foods Inc.