Week of Wings III – Day 3 – Smoke Grilled Mustard Wings with Country Chef Grilling Sauce Mustard
What are smoke grilled wings? It’s simple, you are slowly grilling your wings with the addition of smoke by adding chips or chunks of your favorite wood. Not only do these wings work great with your everyday buffalo style sauces, but this method excels when coating your wings with any barbecue sauces.
In this case, we are using a superb mustard based BBQ sauce from Chef Mike Espey’s Country Chef Grilling Sauce line.
We originally created this video for our friend Robyn Medlin and her GrillGrrrl.com blog.
You will also get a great look at the Craycort Cast Iron Grill Grates for a Weber Kettle in this video. Available for Webers, Big Green Eggs, and Kamado style grills and smokers… our full review of the Craycort will be coming up this Spring.
There are other great mustard based BBQ sauces out there – some better than others. We loved the Country chef Grilling Sauce blend. We also really liked the first mustard based BBQ sauce we tried from Reverend Marvin’s.
Here’s the complete Week of Wings III series:
Week of Wings III – Day 1 – Kramer’s Wing Rubs
Week of Wings III – Day 2 – Tabasco Game Day Wing recipes from Top Chef Floyd Cardoz
Week of Wings III – Day 3 – Grilled Mustard BBQ Wings – Country Chef Grilling Sauce
Week of Wings III – Day 4 – Wing Sauces from your Grocery Store
Week of Wings III – Day 5 – Jerk Lokia Ghost Chile Jamaican Jerk Sauce Wings
Week of Wings III – Day 6 – AlbuKirky Southwest BBQ Rub and Sauce on Wings
Week of Wings III – Day 7 – Fast Food Hot Wings Roundup
The “other related posts” below are from our first Week of Wings I