Award winning Hell’s Passion makes a great wing sauce
We recently cooked up a bunch of wings (about 56 wings), and dunked them in a variety of sauces. More on the other sauces later… One sauce that stood out was Hell’s Passion from CinChili.com.
While CinChili is known for their Chili Seasoning mix
– you can learn more about CinChili by listening to our recent interview with Cindy Reed Wilkins, aka The Queen of Chili, on the HotSauceWeekly.com Podcast – they have also won awards for their Hell’s Passion Hot Sauce on wings.
For the sauce, we mixed it 3:2, with 3 parts Hell’s Passion and 2 parts butter. In hindsight, it was a bit too much butter and not enough heat.
Next time we’ll go with a 3:1 ratio.
Here’s a pic of the pile of wings we made, fresh out of the oven. We simply sprinkled Kosher Salt and fresh black pepper on them, baked them in the oven at 350? for 30 minutes, turning them half-way.
Then we deep fried them quickly to crisp them up. This is our go-to method of doing wings in the kitchen – bake first, then deep-fry quickly.
We then tossed them in the sauce, and here’s how they look when finished:
They had great flavor and were quite hot, but I’d like to make them hotter next time by decreasing the butter.
Hell’s Passion Hot Sauce Ingredients: peppers, vinegar, spices, habanero, salt, sugar, dehydrated onion, & garlic