BBQ RUBBED SALTINE CRACKERS
Here’s an easy Super Bowl Snack you can make right now, from things you already have in your kitchen.
Here’s what you need:
- 1 tablespoon BBQ Rub (we used Willie’s Hog Dust)
- 1/2 cup Canola Oil
- 1 sleeve of saltine crackers
In a 1 gallon zip lock bag, combine oil and rub, mix well.
Add 1 sleeve of saltine crackers, tumble gently to coat – let sit 5 minutes
Turn and tumble gently again and let sit overnight (on your counter).
Enjoy as is, or with a smear of soft cream cheese.
Got a bigger crowd? Just double the recipe.
We got this recipe from Willie’s Hog Dust.
This is the first post I’ve created completely on my Chromebook. Google Drive and PicMonkey work well together!