condiments

JakeAlberts Fuego Rojo and
Fuego Azul Sauce Review

We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz [...]

Tagged as: blueberry, canadian, glaze, gourmet, habanero, pomegranate

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Bacon Ketchup from Captain Thoms

Bacon flavored ketchup from Captain Thom’s is a thick, smoky and slightly spicy ketchup that you use anytime you’d normally use ketchup. And it is a runaway success for Baltimore based Captain Thom’s Chili Pepper Company. Captain Thom’s Slappin’ Fat Bacon Ketchup was awesome with some fries that I tried it on, and my son [...]

Tagged as: bacon, captain, catsup, ketchup, thom

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Thumbnail image for Franks RedHot<br /> Sweet Chili Sauce Review

Franks RedHot
Sweet Chili Sauce Review

Frank’s RedHot® has come up with a winner with their new Frank’s RedHot Sweet Chili Sauce. Labeled as a “dipping sauce and more”, their Sweet Chili sauce is indeed a true “sweet chili sauce” in the tradition of a Thai sweet chili sauce like Mae Ploy, A Taste of Thai, Thai Kitchen… and the dozens [...]

Tagged as: chili, thai

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Todd’s Dirt Crabby Dirt Review

Todd “The DIRT Man” Courtney makes 3 awesome, all natural seasonings: Original DIRT, Bayou DIRT and Crabby DIRT. Wow and I thought Todd’s Bayou DIRT was good… Read how it transformed me into a Cajun seasoning lover here. Recently we tried Todd’s Crabby DIRT seasoning. It was delicious, savory, zingy… is that a word? It [...]

Tagged as: seafood, seasoning, todds

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Thumbnail image for Todd’s Dirt Bayou Dirt:<br /> Creole Seasoning & Spicy Rub

Todd’s Dirt Bayou Dirt:
Creole Seasoning & Spicy Rub

Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s Dirt [...]

Tagged as: bayou, blackened, blackening, creole, rub, seasonings, smoky

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Wickles Pickles Review

Wickles – “A wickedly delicious pickle” These pickles are the tastiest I’ve ever had. With nice spicy heat, and sweetness and crunch, they’re a big winner with me! Wickles (short for “Wickedly delicious pickles!”) are a unique blend of dill, garlic, and sweetness with just enough heat to keep you reaching for more. Wickles Pickles [...]

Tagged as: pickles, review, reviews, spicy, wickles

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Thumbnail image for Review of TexasFood<br /> Marketplace for<br />Texas Made Foods

Review of TexasFood
Marketplace for
Texas Made Foods

A Marketplace for Texas made foods TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more. Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ Sauce, [...]

Tagged as: barbecue, bbq, hot sauce reviews, hotsauce, marinade, review, rub, salsa

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Hot Sauce Sundae – Hot Sauce News – 04/19/09

Links to News in the Hot Sauce World This week in Hot Sauce News, we feature chicken paprika (pronounced pah-pree-kahsh), from Cheryl Julian of the Boston Globe, Wrigley Field Bar & Grill in Fort Wayne, IN has some awesome wings and grilled cheese, the Sixth Annual Pork in the Park at Salisbury, MD gets bigger [...]

Tagged as: bookmarks, hot sauce, links, news

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