Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.
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WEEK OF WINGS IV Day 2 – Bigfat’s 4o8 Jerk Style Hot Sauce Jerk or “jerked” style seasoning can come in many forms – a dry rub style (we like McCormick’s Caribbean), a thick paste (Pickapeppa), or a pourable sauce. Next to buffalo style, jerk wings are my favorite wings to eat. Heck, I love [...]
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