Condiments rule (after hot sauces, of course), and today for Day 5 of Week of Mild, we’re looking at Dillapeño Salsa & Relish from the Smither Family Kitchen in Texas. This concoction of cucumber, jalapeños, sugar and carrots makes for a delicious condiment. Sweet and only mildly hot via the jalapeños, it’s perfect on “cream [...]
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A mild rub is our featured review for Day 4 of Week of Mild – Oakridge BBQ Secret Weapon Pork & Chicken Rub. About Oakridge BBQ: Michael Trump is the owner of Oakridge BBQ out of Kearney, Missouri. Not only do they have an array of spice rubs that are second to none, they are [...]
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