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Pablo’s Phoenix hot sauce

June 4, 2013 By 1 Comment
Simple label on Pablo's Phoenix

This "Quick Pick" is from South Carolina - a super-thick hot sauce featuring cayenne and serrano peppers. Quick Pick: Pablo's Phoenix Hot Sauce Paul Eubanks, a member of the Hot Sauce+ Community on Google+, reached out to us about his Phoenix and Peaches 'n Heat sauces. They looked good, and a … [Read more...]

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Carolina Cologne BBQ sauce on pulled pork – review

May 31, 2013 By 10 Comments
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Carolina Cologne is an Eastern North Carolina barbeque sauce from Jerry Roberts, who grew up in Nags Head, N.C. and now resides in Florida. This peppery, red colored, vinegar based sauce is a step above the usual thin vinegar and crushed red pepper table sauces that are prevalent in the Eastern … [Read more...]

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Powell and Mahoney Bloody Mary Mix

May 26, 2013 By 4 Comments
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Classic Bloody Mary Mix Legend has it that the Bloody Mary was the original "social scene" cocktail, brought from a bar in Paris to New York's famed St. Regis Hotel in 1934. But like many "classic" cocktails, its history and beginnings are shrouded in mystery and conflicting stories. Just like … [Read more...]

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Volcanic Peppers LAVA Green Vulcan Hot Sauce review

May 24, 2013 By 3 Comments
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The newest hot sauce to come from the mind of Tim Bader and Volcanic Peppers is LAVA Green Vulcan Hot Sauce. Continuing his line of LAVA sauces, which include Raspberry Scorpion Hot Sauce, Chocolate Lightening Hot Sauce, and LAVA BBQ Sauces (Spicy and Hot Scorpion), Tim has crafted this … [Read more...]

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Ed’s Roadhouse Jerky – Sriracha Wasabi – review

May 14, 2013 By 3 Comments
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Ed's Roadhouse Jerky comes in an astounding 30+ different flavors. They make everything from "Plain" or "Sweet Black Pepper" to "Devil's Tongue Jalapeño Habanero" and "Inferno Ghost Pepper with Scorpion". Yes, and everything in between, including Raspberry, Maple, Apple and Chipotle flavors, among … [Read more...]

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The Good Stuff Sweet BBQ Sauce Review

April 24, 2013 By 6 Comments
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The Good Stuff Sweet BBQ Sauce comes from Hickey Bottom BBQ Sauce Co out of Fenelton, PA. The daughter and mother team of Rebecca McCrea and Mary Ann Pranulis hand bottle this sweet, sticky BBQ sauce, and are currently selling it in a few stores in their local Pennsylvania area, as well as on … [Read more...]

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Review of Red Hawk Peppers Trio – Grounds for Divorce – Fire on the Mountain – Holy Alimony

March 29, 2013 By 10 Comments
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Red Hawk Premium Peppers creates some astoundingly tasty hot sauces. Since 2011, Red Hawk has been winning awards with their 100% all natural products. Based in Pennsylvania, the husband and wife team of Dan and Stephanie Lowenstein have crafted Grounds for Divorce, Grounds for Divorce XXX and … [Read more...]

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Bloody Mary Mix Roundup

March 25, 2013 By 19 Comments
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Bloody Mary mixes are experiencing an explosion in sales and popularity, as more and more artisan sauce crafters are bringing their own recipes and versions to the market. You no longer have to settle for Mr & Mrs T, or Master of Mixes, or Major Peters' - all of which are found in every grocer … [Read more...]

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Review of Hell Flakes – from Todd Wilbur’s Top Secret Recipes

March 21, 2013 By 7 Comments
Hell Flakes from Todd Wilbur Secret Recipes

Hell Flakes is the latest seasoning from the kitchens of Todd Wilbur's Top Secret Recipes. It's a "fiery five-pepper blend that starts sweet and finishes hot." Don't let the name HELL FLAKES scare you. What we have here is a flavorful and inventive blend of dried chile pods that you can shake … [Read more...]

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Review of Molten Orange Ambrosia from Captain Jim’s

March 12, 2013 By 3 Comments
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Flotsam and jetsam float about in Captain Jim's Molten Orange Ambrosia hot sauce. This slightly chunky yet thin hot sauce really brings the heat. Appropriately named "Molten" - this sauce is a hot one! Along with our friend and fellow chilehead, Michael Pedersen, we're searching for a … [Read more...]

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