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Cincinnati Style Chili

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  Since we couldn’t make it out to Cincinnati for Jungle Jim’s Weekend of Fire this year, I thought it would be fun to share a post about Cincinnati Style Chili. We just love to whip this up as a quick meal for a movie. We like ours “5-way”, that is chili, spagetti, cheese, beans, [...]

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How to Make a Chicago Dog at Home

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  There are hot dogs and then there are Hot Dogs. The Coney Island, The Chili Dog, The Sonoran – there are deep fried, bacon wrapped, steamed, broiled, grilled, smoked and even raw (OK, hot dogs are pre-cooked, but tell that to a 3 year old). Next to chili and pizza is there another American [...]

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Review of Pork Barrel BBQ All American Spice Rub on Wings

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  Week of Wings II – Day 4 – Pork Barrel BBQ All American Spice Rub For Day 4 we wanted to bring you a dry rubbed wing review. We chose the All American Spice Rub from Pork Barrel BBQ. Simply a top-notch rub from a great company. We marinated these wings in 3 Tbls. [...]

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Food Blog Monday: Mangos Chili and Z

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  I haven’t done a Food Blog Monday post in awhile, but this blog impressed me so much I wanted to share it with you. Mangos Chili and Z is written by Lea Ann Brown. She brings a great voice to the Colorado community with beautiful pictures and insightful recipes and reviews. One recent spicy [...]

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Cooking Pork Butt for Pulled Pork on a Weber Kettle

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  Easy recipe for pulled pork done on a Weber Kettle grill We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. Three simple steps and lots of time are all you need to achieve pulled [...]

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MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers

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  Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” [...]

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Cinco de Mayo:
Homemade Taco Seasoning And Cocktails

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  A long time ago, a small Mexican army defeated a large French army (the Mexican part), and we can now celebrate Cinco de Mayo with food and booze (the American part) with the same enthusiasm and gusto of your average daily American Happy Hour! First off, you’re going to need a great taco seasoning [...]

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Recipe Makeover:
Homemade Sloppy Joes Better Than Manwich

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  You’ll Never Buy Hunt’s Manwich Sauce in a Can Again This is my homemade version of Manwich Sloppy Joes that I’ve been making at home since I was a teen. It is so simple, and as Brian says, “it’s the bomb!”. This is a recipe using 2 lbs of ground beef. You could use [...]

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Week of Wings – Day 7 – Sriracha Garlic Wings 2010

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  Week of Wings – Day 7 – wraps up with our signature wings recipe that features Sriracha sauce, tons of garlic and cilantro with lime juice. This is our ultimate wings recipe – our favorite. Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic make these hot and savory wings the *best* [...]

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Week of Wings – Day 6 – Defcon Sauces Defense Condition

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  We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John [...]

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Week of Wings – Day 5 – How To Make Great Hot Wings At Home

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  Week of Wings – Day 5 – Wings 101 Tips for making great hot wings at home. We use a 3 step process: 1. bake the wings 2. deep fry the wings 3. take ‘em swimming in the sauce We cut the wings into flaps and drummies, discarding the tip (or freezing them to [...]

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