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Ultimate Grilled Cheese Sandwich Recipe

April 12, 2013 By 5 Comments
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It's National Grilled Cheese Day. So I present to you the Ultimate Grilled Cheese Recipe. Homemade Sour Dough bread, along with Grafton One Year-Old Cheddar, and some exacting steps and measures yield an amazing grilled cheese sandwich. This recipe from the late Kevin D. Weeks was inspired by James … [Read more...]

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Easy Super Bowl Snack you can make now from things you already have

February 2, 2013 By 6 Comments
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BBQ RUBBED SALTINE CRACKERS Here's an easy Super Bowl Snack you can make right now, from things you already have in your kitchen. Here's what you need: 1 tablespoon BBQ Rub (we used Willie's Hog Dust) 1/2 cup Canola Oil 1 sleeve of saltine crackers That's it! In a 1 gallon zip … [Read more...]

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Spicy Garlic Coal Black Wings recipe

January 16, 2013 By 6 Comments
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WEEK OF WINGS IV Day 4 - Coal Black Garlic Wings These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt and Vinegar wings. … [Read more...]

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Stiff Willi Chili Texas Chili Mix review

November 4, 2012 By 5 Comments
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Some of the best Texas style chili mix that we've had lately is actually made in Maryland! T-Rev's Stiff Willi Chili Texas Chili Mix scores big points with us in flavor and its simple, easy to make 15 minute recipe. Each 2 ounce package will season 2 pounds of meat with an authentic Texas style … [Read more...]

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Crab Pie Recipe

August 5, 2012 By 10 Comments
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Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the "I need this recipe!" … [Read more...]

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Bacon Wrapped Grilled Corn with Blue Cheese Ribeye Steak Dinner

July 28, 2012 By 8 Comments
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I was inspired by a post from Chris Grove on NibbleMeThis.com to do the bacon wrapped grilled corn. I chided Chris for not posting any details about the corn itself on his post, and after a quick phone call, I knew I was on my own. (He did mention something about a BBQ rub). Thanks Chris. Of … [Read more...]

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McCormick Grill Mates Grillerhood on Facebook – Enter our Giveaway

June 9, 2012 By
Grillerhood Apron Giveaway

We've partnered with McCormick® Grill Mates® and their Grillerhood community on Facebook to bring you the best in grilling seasonings, easy recipes, and grilling techniques. We'll be learning from the experts, and sharing tips and tricks from people like you. What sets grillers apart from … [Read more...]

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Heine Hurtin Hot Sauce – A Pepper Jelly Review

November 11, 2011 By 10 Comments
Heine-Hurtin Hot Sauce Jelly

As a superior tasting pepper jelly, the inaccurately named Heine Hurtin' Hot Sauce is neither a "hot sauce" nor is it "heine hurtin'", but it IS extremely delicious! Pour this pepper jelly over a block of cream cheese, serve with your favorite crackers, and you have an instant spicy appetizer or … [Read more...]

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Cincinnati Style Chili

October 1, 2011 By 18 Comments
Skyline frozen chili

Since we couldn't make it out to Cincinnati for Jungle Jim's Weekend of Fire this year, I thought it would be fun to share a post about Cincinnati Style Chili. We just love to whip this up as a quick meal for a movie. We like ours "5-way", that is chili, spagetti, cheese, beans, onions. … [Read more...]

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How to Make a Chicago Dog at Home

March 31, 2011 By 15 Comments
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There are hot dogs and then there are Hot Dogs. The Coney Island, The Chili Dog, The Sonoran - there are deep fried, bacon wrapped, steamed, broiled, grilled, smoked and even raw (OK, hot dogs are pre-cooked, but tell that to a 3 year old). Next to chili and pizza is there another American food … [Read more...]

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