Brats and Grilled Veggies on REC TEC Mini Smoker

We grilled some brats and veggies on the REC TEC Mini Pellet Grill recently - and they turned out fantastic! The key to this success lies in the recipe. The brats were simmered in two bottles of beer and some onions for about 2 hours. Then we cranked the REC TEC Mini up to 500º and grilled for … [Read more...]

Crab Cake Slider Recipe

We first discovered this Maryland crab cake slider recipe at Mutt's near East New Market, MD. (sadly, no longer in business). Mutt's would serve them as a dozen sliders with a full sleeve of Saltine crackers - along with a bottle of hot sauce (Louisiana brand I think), and a roll of paper … [Read more...]

Spicy Hoisin Sriracha BBQ Sauce recipe

Hoisin and Sriracha make a great BBQ Sauce and glaze. This recipe from JeanMarie Brownson came to us via the Food section of our local paper. She was trying to clean out her fridge by "pouring several condiments" into a bottle. Hoisin sauce, ketchup, and the "oh-so-trendy" sriracha sauce became … [Read more...]

Fried pepperoni for pizza

While it's not exactly fried pepperoni, it is cooked in your microwave before placing onto your favorite frozen pizza or adding to your carry-out pizza. It's especially good when reheating leftover pizza slices. Fried pepperoni on pizza What you are really doing is simply zapping your … [Read more...]

Bacon Wrapped Pineapple Bites Appetizer

These super easy and quick Bacon Wrapped Pineapple Bites will go quickly at your next party. … [Read more...]

Buffalo Style Tater Tots

Tater Tots are tossed in Frank's Buffalo Wing Sauce, topped with shredded chicken, a good dollop of Blue Cheese Dressing and served as an appetizer. You may never eat Tater Tots the same way again! … [Read more...]

Chili Dans BBQ Bloody Mary recipe

Continuing our Sunday Bloody Mary series, we are featuring a unique BBQ Bloody Mary Recipe using Chili Dan's All Purpose Start to Finish Sauce, his custom rim topper recipe, V8 Vegetable Juice, and garnished with some spicy pickled green beans from Blaze's. This is a BBQ Bloody Mary Recipe that you … [Read more...]

Spicy Bacon Wrapped Meatloaf recipe with Texas Pete CHA! Sriracha

Our last post reviewed the new CHA! Sriracha sauce from Texas Pete. Here is their spicy bacon wrapped meatloaf recipe, featuring CHA!, that just blew us away. Spicy Bacon Wrapped Meatloaf Sriracha recipe We've seen dozens of bacon wrapped meatloaf recipes on the Internet and have tried a few, … [Read more...]

Ten Recipes for National Hot and Spicy Food Day 2013

National Hot and Spicy Food Day is an unofficial day dedicated to the eating of spicy foods, particularly of international origin. The exact origins of National Hot and Spicy Food Day are unknown; however, hot and spicy food has been a part of the human diet for over 6000 years. 10 Hot and … [Read more...]


This easy recipe for chicken enchiladas features green chile sauce. Purchase a small roasted chicken from your local grocer's deli department. They did the cooking and hard work, you simply cut it up and shred it for the enchiladas. Easy Chicken Enchiladas We've made these Chicken Enchiladas … [Read more...]

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