Posted in bbq, books, marinade, recipes, tips on Jun 12th, 2008
Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first ‘cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it’s the book I cut my teeth on for barbecue, smoking and [...]
Read Full Post »
Posted in bbq, hot sauce, marinade, recipes on Feb 18th, 2008
Bone Suckin’ Sauces are all natural, fat free, gluten free, and NO high fructose corn syrup.
This is my new BBQ friend… I love this stuff.
We made our Powderpuff Rub Ribs with Bone Suckin’ Original sauce. A nice, thin sauce that makes a great finishing glaze on your ribs or chicken.
They also make this [...]
Read Full Post »
Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked!
The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha, [...]
Read Full Post »
Posted in marinade, recipes, seasoning on Dec 28th, 2007
What a great taco seasoning recipe. You’ll never go back to those “envelopes” again! This makes enough to season about 2lbs of ground beef, IF you like your seasoning on the mild side. I usually double or quadruple this recipe, because I like it hot, and there will be enough for the [...]
Read Full Post »
Posted in jerk, marinade on Jun 5th, 2007
This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade.
As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as [...]
Read Full Post »