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Mega’s Taco Seasoning Recipe

What a great taco seasoning recipe. You’ll never go back to those “envelopes” again! This makes enough to season about 2lbs of ground beef, IF you like your seasoning on the mild side. I usually double or quadruple this recipe, because I like it hot, and there will be enough for the next time. [...]

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Hooters Are the Best Wings in the Universe

Is There a Better Hot Wing Than Hooters’ ? We love to make our own hot wings and our current favorite is our own Sriracha Garlic Wings. You’ve got to check them out. But… When it comes to carry-out, Hooters makes us happy! The breading on the wings and the way it absorbs the [...]

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MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze

What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few [...]

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Georgia Peach & Vidalia Onion Hot Sauce

One of the BEST hot sauces you’ve never heard of. Georgia Peach and Vidalia Onion Hot Sauce has a medium heat. We love it on eggs or POURED onto tacos! Guys, if you love hot sauce but can’t get the wife to try any, this may be the sauce that will win her over. [...]

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Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ‘em all up! Also called “armadillo eggs” or “buffalo turds”, this unique recipe features spicy mexican Chorizo sausage. These… are… INCREDIBLE! Update 5/30/2011: This is one of our most popular posts with over [...]

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Mega’s Smoky Chipotle Salsa

This is my “go to” salsa… smoky, hot and sweet. What’s not to like? Heat level: med-hot Ingredients: 1/4 cup plus 1 T extra virgin olive oil 1/2 lrg or 1 med yellow sweet onion, chopped 1 28oz can Muir Glen Organic Fire Roasted Tomatoes (diced or whole)* 1 head roasted garlic**, minced 1/2 [...]

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