Posted in bbq, books, marinade, recipes, tips on Jun 12th, 2008
Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first ‘cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it’s the book I cut my teeth on for barbecue, smoking and [...]
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Posted in bbq, books, recipes, tips on May 20th, 2008
Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His “Spicy Poultry Brine” recipe combines salt with pickling spices, peppercorns, vinegar and 10 other everyday spices from your cabinet. [...]
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Posted in bbq, dinner last night, jerk, recipes on Mar 9th, 2008
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good!
The Big Picture:
We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then [...]
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Posted in bbq, hot sauce, marinade, recipes on Feb 18th, 2008
Bone Suckin’ Sauces are all natural, fat free, gluten free, and NO high fructose corn syrup.
This is my new BBQ friend… I love this stuff.
We made our Powderpuff Rub Ribs with Bone Suckin’ Original sauce. A nice, thin sauce that makes a great finishing glaze on your ribs or chicken.
They also make this [...]
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