Posted in appetizers, hot sauce, recipes on Apr 5th, 2008
Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces.
Their Bone Suckin’ Mustard did not disappoint me.
Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite [...]
Read Full Post »
Posted in appetizers, recipes on Apr 3rd, 2008
This Caprese recipe features Rosso Bruno tomatoes. In the winter months, these small tomatoes are the closest thing to garden fresh I’ve ever tasted. They are about the size of a nectarine, or a large plum. Bursting with fresh from the garden flavor, they are delicious!
Caprese (pronounced ka-pray’-she) is a classic appetizer made [...]
Read Full Post »
Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked!
The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha, [...]
Read Full Post »