We already know this is a killer combo on chicken from an earlier experiment – Captain Thom’s Jerk Spice along with Captain Thom’s Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love!
We simply sprinkled a generous amount of Captain Thom’s Jerk Spice on some wings. We grilled them for about 40 minutes – turning until crispy and brown. Then we pulled the wings off the grill and brushed Captain Thom’s Thai Monkey sauce on them. They are a delicious, sweet, savory “Asian – Jamaican” fusion of flavor.
The spices in the Jerk Spice lend a good deal of heat, and the Teriyaki flavor of the Thai Monkey gives them a sticky and sweet glazed finish.
Captain Thom’s Chili Pepper Company Jerk Spice:
Ingredients: Shallots, Black Pepper, Jamaican Pimento, Garlic, Scotch Bonnet Chiles & Other Spices
Captain Thom’s Thai Monkey:
Ingredients: Teriyaki sauce, Pineapple Juice, Water, Onion, Spices, Wasabi, Thai Peppers, Peanut Butter, Garlic
This combo has become one of our favorite wing recipes. We hope you get to try it soon!