Bone Suckin Fireballs Meatballs Crockpot Recipe With Bone Suckin Mustard

Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces.

Their Bone Suckin’ Mustard did not disappoint me.

Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite you back. It’s unlike any other sweet & hot mustard I’ve tried.

Bone Suckin’ Fireballs

  • 16 oz Bone Suckin’ Sauce
  • 12 oz Bone Suckin’ Mustard
  • Big shot of Bone Suckin’ Hiccuppin’ Hot Sauce ( I used about 1/4 cup )
  • 5 lbs pre-cooked meatballs (not the Italian style)

Dump all that goodness into your crockpot, cook on high for 1 hour, turn to low, finish cooking for about 3 – 4 hours. Serve them hot and watch them disappear. Yum!

Check out for this and other awesome recipe ideas, and be sure to check out their other sauces too!

About Brian Meagher

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