Their Bone Suckin’ Mustard did not disappoint me.
Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite you back. It’s unlike any other sweet & hot mustard I’ve tried.
- 16 oz Bone Suckin’ Sauce
- 12 oz Bone Suckin’ Mustard
- Big shot of Bone Suckin’ Hiccuppin’ Hot Sauce ( I used about 1/4 cup )
- 5 lbs pre-cooked meatballs (not the Italian style)
Dump all that goodness into your crockpot, cook on high for 1 hour, turn to low, finish cooking for about 3 – 4 hours. Serve them hot and watch them disappear. Yum!
Check out BoneSuckin.com for this and other awesome recipe ideas, and be sure to check out their other sauces too!