Thumbnail image for Texas Firecrackers: A Snack Review

TexasFood.com is a great site for tons of wonderful sauces, salsas and snacks that are made in Texas. This site belongs to Jason Russo, who sent us some products to review. In addition to my current favorite hot sauce, Javelina Red Sauce, reviewed here, he sent us a tub of Texas Firecrackers. Taste: These [...]

Big Bob Gibson Championship Red BBQ Sauce Review

We recently cooked a couple racks of ribs to try out Big Bob Gibson Bar-B-Q Championship Red Sauce. We know this stuff has been around forever, well since 1925 to be exact… but we’ve never tried it until now. We do have his cookbook: … and we even tried making his famous white BBQ [...]

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Heartbreaking Dawns Datil Pepper Ribs at Peppers.com Oct 2010

I visited Peppers.com’s store this past weekend to see Johnny McLaughlin and Nicole Ramsperger of Heartbreaking Dawns. They were sampling their sauces on ribs, chili, scalloped potatoes and mac and cheese. Chip Hearn and Christina Eastburn of Peppers.com came up with a great strawberry / balsamic vinegar / Dijon mustard rib glaze using Heartbreaking [...]

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Heartbreaking Dawns Grilling Sauces
North Star Honey Datil and
Meridian Serrano

Thumbnail image for Heartbreaking Dawns Grilling Sauces<br />North Star Honey Datil and<br />Meridian Serrano

A Review of Heartbreaking Dawns Grilling Sauces We recently had the pleasure to do an exclusive review of Heartbreaking Dawns Grilling Sauces. Their North Star Honey Datil Pepper and their Meridian Serrano grilling sauces are two new entries into the world of gourmet style grilling and glazing sauces. These unique sauces have pros and [...]

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Recipe Makeover:
Homemade Sloppy Joes Better Than Manwich

Thumbnail image for Recipe Makeover:<br /> Homemade Sloppy Joes Better Than Manwich

You’ll Never Buy Hunt’s Manwich Sauce in a Can Again This is my homemade version of Manwich Sloppy Joes that I’ve been making at home since I was a teen. It is so simple, and as Brian says, “it’s the bomb!”. This is a recipe using 2 lbs of ground beef. You could use [...]

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Week of Wings – Day 6 – Defcon Sauces Defense Condition

We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John [...]

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Week of Wings – Day 5 – How To Make Great Hot Wings At Home

Week of Wings – Day 5 – Wings 101 Tips for making great hot wings at home. We use a 3 step process: 1. bake the wings 2. deep fry the wings 3. take ‘em swimming in the sauce We cut the wings into flaps and drummies, discarding the tip (or freezing them to [...]

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Week of Wings – Day 4 – 44 Wings

That’s right, on Day 4 of Week of Wings we’re featuring the “44 Wings” brand sauce from Tampa, Florida. Ken Michaels of 44WingSauce.com sent me his “Medium” and “Hot” versions to review. This is a review of the Medium sauce. Marilyn, a.k.a. @HotSauceChick on Twitter and I both agreed that the Medium is a [...]

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Week of Wings – Day 2 – Thai Monkey

In honor of Superbowl Sunday we present the Week of Wings – 7 days and 7 recipes for delicious hot wings. Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice We wanted to try a really complex flavor on our wings. Brian likes [...]

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Metropolitan Cooking And Entertaining Show DC 2009

This was our third visit to the Metropolitan Cooking And Entertainment Show in Washington DC. This is a short list of vendors that we visited this year. Our apologies to those folks that we have no pics of. Overhead Shot of the Show With literally hundreds of vendors, this show is growing bigger each [...]

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Javelina Red Sauce Review

Javelina Red Sauce – From WesTexasHerbs.com Jason Russo of TexasFood.com (reviewed here) sent us a bottle of Javelina Red Sauce to review. I opened this bottle not expecting much because the ingredient list seemed so simple. My first taste was on tacos made by a friend that lacked the spiciness we are used to [...]

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