Thumbnail image for Fast Food Wings Roundup for Week of Wings 3

Week of Wings III – Day 7 – Fast Food Wings Roundup Here’s our take on Popeye’s Spicy Wings, KFC’s Dry Hot Wings (both breaded and fried, no sauce), and Pizza Hut’s and Domino’s versions of hot wings (both of which are baked then tossed in sauce). This is our final post for our [...]

Flaming Joes Mild Caribbean Jerk Sauce Review

We have had Flaming Joe’s Jerk Sauce several times over the past year or so, but we were always focused on enjoying the food, but then we finally realized we hadn’t written a review! It’s time to make things right and give Flaming Joe’s Mild Caribbean Jerk Sauce the credit it deserves. Flaming Joe’s [...]

6 comments See the full post ->>

Abrams Original BBQ Sauce Review

Continuing our series about Maryland based BBQ sauce companies, we present our review of Abrams Original BBQ Sauce from Laurel, Maryland. Henri and Kim Abrams started their company the way many couples have, with a recipe and a backyard full of friends and family cheering them on to market their product to the masses. [...]

9 comments See the full post ->>

Red Brothers Fiery Habanero All Natural BBQ Sauce

While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I [...]

15 comments See the full post ->>

Guy Fieri Salsa Verde Green & Mean Review

Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its [...]

14 comments See the full post ->>

Review of Pepperika 7 Pepper Hot Sauce

Pepperika 7 Pepper Hot Sauce is just what the name says: A hot sauce made from 7 different peppers and little else. The first smell is very tomato-ey (that’s a word because I say so), and doesn’t give much of a clue of the heat that resides within. I was a little skeptical at [...]

16 comments See the full post ->>

Happy Valentine’s Day 2011

We meet so many couples that are in the biz, creating their sauces, cooking their BBQ for competitions and markets, and trying to break free of the 9 – 5 day to achieve their freedom. We just wanted to wish you all a great Valentine’s Day and thank you for reading our blog.

4 comments See the full post ->>

Benito’s Chipotle Infused Vermont Maple Syrup

We received a nice surprise in the mail recently; a bottle of Benito’s Chipotle Infused Vermont Maple Syrup. When we first unwrapped the bottle, we thought, “Hmm, we’re not really crazy about heat with our sweet, but we love maple syrup”, so we decided to give it a try. The first taste was a [...]

11 comments See the full post ->>

B More Nutz Nutterz Review

We recently opened a few bags of B More Nutz potato chip coated peanuts called Nutterz to bring you this review of a great spicy snack. Dick Taylor, founder and president of B More Nutz (outside Baltimore, or Bawlmer, hon), has brought an amazing new food concept to the USA. Inspired by the snacks [...]

4 comments See the full post ->>

LocoLitos Review

We recently had the pleasure of interviewing Vida Virgilitto of LocoLitos.com for our podcast, HotSauceWeekly. She was generous enough to send us a sampling of her products, which she’s been making for a few years now, and selling locally in Alabama and online. She is one of the most enthusiastic people we’ve ever talked [...]

7 comments See the full post ->>

Texas Firecrackers: A Snack Review

TexasFood.com is a great site for tons of wonderful sauces, salsas and snacks that are made in Texas. This site belongs to Jason Russo, who sent us some products to review. In addition to my current favorite hot sauce, Javelina Red Sauce, reviewed here, he sent us a tub of Texas Firecrackers. Taste: These [...]

3 comments See the full post ->>

← Previous Entries