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The Good Stuff Sweet BBQ Sauce comes from Hickey Bottom BBQ Sauce Co out of Fenelton, PA. The daughter and mother team of Rebecca McCrea and Mary Ann Pranulis hand bottle this sweet, sticky BBQ sauce, and are currently selling it in a few stores in their local Pennsylvania area, as well as on Amazon.com. [...]

Wy’s Wings Teriyaki and Asian Ambrosia sauces

Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.

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Stiff Willi Chili Texas Chili Mix review

Some of the best Texas style chili mix that we’ve had lately is actually made in Maryland! T-Rev’s Stiff Willi Chili Texas Chili Mix scores big points with us in flavor and its simple, easy to make 15 minute recipe.

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Gunther’s Gourmet Spicy Black Bean Dip review

Spicy Black Bean Dip with Lime from our friend, Chef Michael Lampros, Gunther’s Gourmet head honcho and creative genius. Known throughout the industry for salsas and vinaigrettes, he’s won multiple Scovie Awards …

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Hawaiian Kettle Style Chips – Mango Habanero – Review

I was recently sent a 7.5 ounce bag of the new Mango Habanero Kettle Chips from Pinnacle Foods Group out of New Jersey for review. The deep pink bag with a stylistic Hula girl drawing promises “Crispy & Crunchy Tropical Heat!” I’ve tried a lots of snacks promising heat, only to be find an over-salted [...]

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Rooftop Barbeque Competition Style BBQ Sauce Review

Rooftop Barbeque is a team, a competition sauce and now a rub, from the minds of Andy Allen, Kellen Wagoner, Joe Angelone, and Keith Henson of Southern California. Launched in 2009, the Team has competed and won numerous awards. Speaking of awards, their Rooftop Barbeque Competition Style BBQ Sauce, launched in May of 2011 and [...]

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High River Sauces Top Fuel Verde Hot Sauce Review

High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a “not your average hot sauce” that has found a permanent spot in our fridge. Ingredients: tomatillos, poblano peppers, distilled vinegar, [...]

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Fast Food Wings Roundup for Week of Wings 3

Week of Wings III – Day 7 – Fast Food Wings Roundup Here’s our take on Popeye’s Spicy Wings, KFC’s Dry Hot Wings (both breaded and fried, no sauce), and Pizza Hut’s and Domino’s versions of hot wings (both of which are baked then tossed in sauce). This is our final post for our Week [...]

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Flaming Joes Mild Caribbean Jerk Sauce Review

We have had Flaming Joe’s Jerk Sauce several times over the past year or so, but we were always focused on enjoying the food, but then we finally realized we hadn’t written a review! It’s time to make things right and give Flaming Joe’s Mild Caribbean Jerk Sauce the credit it deserves. Flaming Joe’s is [...]

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Abrams Original BBQ Sauce Review

Continuing our series about Maryland based BBQ sauce companies, we present our review of Abrams Original BBQ Sauce from Laurel, Maryland. Henri and Kim Abrams started their company the way many couples have, with a recipe and a backyard full of friends and family cheering them on to market their product to the masses. They [...]

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Red Brothers Fiery Habanero All Natural BBQ Sauce

While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I decided [...]

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Guy Fieri Salsa Verde Green & Mean Review

Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its name, [...]

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Review of Pepperika 7 Pepper Hot Sauce

Pepperika 7 Pepper Hot Sauce is just what the name says: A hot sauce made from 7 different peppers and little else. The first smell is very tomato-ey (that’s a word because I say so), and doesn’t give much of a clue of the heat that resides within. I was a little skeptical at first, [...]

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Happy Valentine’s Day 2011

We meet so many couples that are in the biz, creating their sauces, cooking their BBQ for competitions and markets, and trying to break free of the 9 – 5 day to achieve their freedom. We just wanted to wish you all a great Valentine’s Day and thank you for reading our blog.

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Benito’s Chipotle Infused Vermont Maple Syrup

We received a nice surprise in the mail recently; a bottle of Benito’s Chipotle Infused Vermont Maple Syrup. When we first unwrapped the bottle, we thought, “Hmm, we’re not really crazy about heat with our sweet, but we love maple syrup”, so we decided to give it a try. The first taste was a warm, [...]

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